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Easy Chocolate Truffle Cake Recipe
This article will teach you how to make an easy and delicious chocolate truffle cake. This cake is perfect for any occasion, and it’s sure to be a hit with your friends and family.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Add the dry ingredients to the wet ingredients alternately with the milk, beginning and ending with the dry ingredients. Fold in the chocolate chips.
- Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before frosting.
Frosting
- 1 cup heavy cream
- 1/2 cup semisweet chocolate chips
- 1 tablespoon light corn syrup
- In a medium saucepan, bring the heavy cream to a simmer over medium heat. Remove from heat and add the chocolate chips. Let sit for 5 minutes, then stir until the chocolate is melted and smooth. Stir in the corn syrup.
- Let the frosting cool slightly, then spread it over the cooled cake.
Tips
- To make the frosting even more decadent, you can add a layer of ganache between the cake layers and on top of the frosting.
- You can also decorate the cake with chocolate shavings or chocolate chips.
- This cake is best served at room temperature.
Pros
- This cake is easy to make.
- The ingredients are simple and affordable.
- The cake is moist and delicious.
Tips
- To make the cake even more decadent, you can add a chocolate ganache frosting.
- You can also decorate the cake with chocolate shavings or chocolate chips.
- This cake is best served at room temperature.
Summary
This easy chocolate truffle cake is sure to be a hit with your friends and family. It’s moist, delicious, and perfect for any occasion. So what are you waiting for? Give it a try today!
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easy chocolate truffle cake recipe
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
1 cup semisweet chocolate chips
25 minutes
350 degrees F (175 degrees C)
Melted chocolate, butter, and cream cheese.
– 1 cup all-purpose flour
– 1 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup packed light brown sugar
– 1/2 cup unsalted butter, at room temperature
– 1/2 cup vegetable oil
– 2 eggs
– 1 egg yolk
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
– 1 cup heavy cream
2 cups semisweet chocolate chips, divided
1 cup heavy cream
1/2 cup unsalted butter, softened
In a medium bowl, beat the butter and powdered sugar together until light and fluffy. Beat in the milk, vanilla and peppermint extract until combined. Spread frosting over the cooled cake.