Easy Chocolate Yule Log Cake Recipe

Yule log cake is a traditional Christmas cake that is made with a chocolate sponge cake and filled with chocolate ganache. It is then rolled up and decorated to look like a log. This recipe is for an easy version of yule log cake that is perfect for beginners.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Add the dry ingredients to the wet ingredients alternately with the milk, beginning and ending with the dry ingredients. Stir until just combined.
4. Pour the batter into the prepared pan and bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before frosting.

Frosting

• 8 ounces semisweet chocolate, chopped
• 1 cup heavy cream
• 1/4 cup light corn syrup
• 1/4 teaspoon vanilla extract

Instructions

1. In a medium saucepan, bring the cream and corn syrup to a simmer over medium heat. Remove from heat and add the chocolate. Let sit for 5 minutes, then stir until the chocolate is melted and smooth. Stir in the vanilla extract.
2. Let the ganache cool for 10 minutes, then pour it over the cooled cake. Spread the ganache evenly over the cake, then refrigerate for at least 30 minutes, or until the ganache is set.

Decoration

Once the ganache is set, you can decorate the cake. You can use any type of decorations you like, but some popular options include chocolate shavings, candy canes, and red and green sprinkles.

FAQ

• Q: Can make this cake ahead of time?
• A: Yes, you can make the cake up to 3 days ahead of time. Wrap it tightly in plastic wrap and store it in the refrigerator. When you’re ready to serve it, let it come to room temperature for about 30 minutes before frosting it.
• Q: Can use a different type of cake mix?
• A: Yes, you can use any type of chocolate cake mix that you like. Just be sure to follow the package directions for baking time.
• Q: Can use a different type of frosting?
• A: Yes, you can use any type of chocolate frosting that you like. Just be sure to let it cool completely before spreading it on the cake.

Pros

• Easy to make
• Delicious
• Perfect for Christmas

Tips

• Let the cake cool completely before frosting it.
• Use a serrated knife to slice the cake.
• Decorate the cake with your favorite