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Easy Christmas Cake Recipe

Christmas is a time for celebration and feasting, and what better way to celebrate than with a delicious homemade Christmas cake? This easy recipe is perfect for those who don’t have a lot of time or experience in the kitchen.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed light brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 cup dried fruit, chopped (such as raisins, cranberries, and cherries)
• 1 cup chopped walnuts

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Add the dry ingredients to the wet ingredients alternately with the milk, beginning and ending with the dry ingredients. Fold in the dried fruit and nuts.
4. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before frosting.

Frosting

• 8 ounces cream cheese, softened
• 1/2 cup butter, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract

1. In a medium bowl, beat together the cream cheese and butter until smooth. Beat in the powdered sugar and vanilla extract until combined.
2. Spread the frosting over the cooled cake.

FAQ

Q: What if don’t have a lot of time to bake?

You can make this cake ahead of time. It can be made up to a week in advance and stored in the refrigerator.

Q: I’m not an experienced baker. Can still make this cake?

Yes, this cake is very easy to make. The steps are simple and easy to follow, even for beginners.

Q: I’m looking for a simple and delicious recipe. Is this the right recipe for me?

Yes, this recipe is perfect for you. It only requires a few simple ingredients and can be made in a matter of hours. The end result is a delicious, moist, and flavorful cake that will be the hit of your holiday party.

Pros

• This recipe is very easy to follow.
• The ingredients are simple and affordable.
• The cake is moist and delicious.
• The cake can be made ahead of time and stored in the refrigerator.

Tips

• For a richer flavor, soak the dried fruit in brandy or rum for several hours or overnight before adding it to the batter.
• If you don’t have time to make the frosting, simply dust the cake with powdered sugar.
• This cake is also delicious served with a scoop of vanilla ice cream.

Recommendation

This easy Christmas cake recipe is the perfect way to celebrate the holiday season. It’s