Easy Christmas Fruit Cake Recipe
Looking for an easy Christmas fruit cake recipe? This is the perfect recipe for you! It’s simple to follow, uses pre-made ingredients, and can be made ahead of time.
Introduction to the Benefits of an Easy Christmas Fruit Cake Recipe
There are many benefits to using an easy Christmas fruit cake recipe. Here are a few of the most important ones:
- It’s simple to follow.
- It uses pre-made ingredients.
- It can be made ahead of time.
- It’s delicious!
Why (Problem)
There are many reasons why you might want to use an easy Christmas fruit cake recipe. Here are a few of the most common ones:
- You don’t have time to make a traditional fruitcake.
- You don’t have the skills to make a traditional fruitcake.
- You don’t want to spend a lot of money on a traditional fruitcake.
How (Solution)
If you’re looking for an easy Christmas fruit cake recipe, here are a few tips to help you get started:
- Use a simple recipe.
- Use pre-made ingredients.
- Make the cake ahead of time.
When
The best time to make an easy Christmas fruit cake is in the weeks leading up to Christmas. This will give you plenty of time to make the cake and let it age properly.
Where
You can make an easy Christmas fruit cake in any kitchen. However, if you have a large kitchen with plenty of counter space, it will be easier to work.
Tips
Here are a few tips for making an easy Christmas fruit cake:
- Use fresh fruit.
- Use good quality ingredients.
- Bake the cake at a low temperature.
Recommendation
If you’re looking for an easy Christmas fruit cake recipe, highly recommend this one. It’s simple to follow, uses pre-made ingredients, and can be made ahead of time.
Here’s the recipe:
Ingredients:
- 1 box yellow cake mix
- 1 can crushed pineapple, undrained
- 1 can mandarin oranges, drained
- 1 can chopped dates
- 1 can chopped walnuts
- 1 cup chopped pecans
- 1 cup maraschino cherries, halved
- 1 cup butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
Instructions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, combine the cake mix, pineapple, mandarin oranges, dates, walnuts, pecans, and cherries.
- In a medium bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until well combined. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the
easy xmas fruit cake recipe
– 2 cups all-purpose flour
– 1 1/2 cups packed light brown sugar
– 1/2 cup granulated sugar
– 1/2 teaspoon salt
– 2 teaspoons ground cinnamon
– 1 teaspoon ground nutmeg
– 1 teaspoon ground cloves
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon ground cardamom
– 1 cup (2 sticks) unsalted butter, softened
– 1 cup golden raisins
– 1 cup dried cranberries
– 1 cup chopped candied orange peel
– 1 cup chopped walnuts
– 1 cup chopped pecans
– 1 cup applesauce
– 1 large egg
– 1 teaspoon vanilla extract
Dried fruit
You can use any kind of dried fruit you like, but some popular choices include raisins, currants, sultanas, apricots, and figs.
It takes about 6 hours to make the fruit cake.
3 hours
1 cup (2 sticks) unsalted butter, softened
1 3/4 cups sugar
3 eggs
3 egg yolks
2 teaspoons vanilla extract
3 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon salt
1 cup finely chopped dried fruit (such as raisins, cranberries, and apricots)
1 cup chopped walnuts
You can use ground hazelnuts, walnuts or pecans instead of ground almonds.