Easy Christmas Pudding Recipe
A delicious and easy-to-make Christmas pudding recipe that everyone will love.
Why Make This Christmas Pudding Recipe?
- Don’t know how to make a Christmas pudding
- Don’t have time to make a traditional Christmas pudding
- Don’t want to spend a lot of money on a Christmas pudding
How to Make This Christmas Pudding Recipe
- Gather your ingredients.
- Prepare the pudding mold.
- Make the pudding batter.
- Pour the batter into the pudding mold.
- Steam the pudding.
- Serve the pudding.
When to Make This Christmas Pudding Recipe
- Make the pudding ahead of time so it has time to set.
- Serve the pudding on Christmas Day.
Where to Serve This Christmas Pudding Recipe
- Serve the pudding at your Christmas dinner.
- You can also serve the pudding as a dessert at a holiday party.
Tips for Making This Christmas Pudding Recipe
- Use a good quality brandy or rum in the pudding.
- Let the pudding cool completely before serving.
- Serve the pudding with whipped cream or ice cream.
Recommendation
This is a great recipe for a delicious and easy-to-make Christmas pudding.
Everyone will love this pudding, and it’s sure to become a tradition in your family.
Conclusion
This easy Christmas pudding recipe is the perfect way to end your holiday meal.
It’s delicious, easy to make, and sure to please everyone.
easy christmas pudding recipe
2 cups all-purpose flour
1 cup packed light brown sugar
1/2 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 cup milk
1/2 cup vegetable oil
2 eggs
1 teaspoon vanilla extract
1 cup chopped dried fruit (such as raisins, currants, and dried cranberries)
1 cup chopped candied fruit (such as candied cherries and orange peel)
1 cup chopped nuts (such as walnuts and pecans)
1 cup all-purpose flour
1/2 cup sugar
1/2 cup packed light brown sugar
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup boiling water
1 cup milk
1/2 cup vegetable oil
2 eggs
1 teaspoon vanilla extract
1 cup chopped mixed dried fruit
1 cup chopped candied orange peel
1 cup chopped pecans
Cook the pudding for 4-5 hours.
– 1 cup all-purpose flour
– 1 cup packed light brown sugar
– 1/2 cup granulated sugar
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 1/2 cup vegetable oil
– 2 eggs
– 1 teaspoon vanilla extract
– 1 cup dried cranberries
– 1 cup chopped walnuts
– 1 cup raisins
What is the best way to store homemade Christmas pudding?
Bread
What is the best way to store Christmas pudding?