Easy Cinnamon Donuts

Cinnamon donuts are a delicious and easy-to-make treat that everyone loves. This recipe is perfect for a quick and easy breakfast or snack.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup milk
• 1 teaspoon ground cinnamon

Instructions

1. In a large bowl, whisk together the flour, baking powder, salt, granulated sugar, and brown sugar.
2. In a separate bowl, cream together the butter, egg, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
4. Stir in the milk and cinnamon until just combined.
5. Pour the batter into a greased donut pan and bake in a preheated 350°F oven for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the donuts cool completely before frosting.

Frosting

• 1 cup powdered sugar
• 1/4 cup milk
• 1 teaspoon vanilla extract

1. In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
2. Dip the cooled donuts into the frosting and place them on a wire rack to dry.

FAQ

Q: Can make these donuts gluten-free?

A: Yes, you can make these donuts gluten-free by using a gluten-free flour blend.

Q: Can make these donuts vegan?

A: Yes, you can make these donuts vegan by using vegan butter and milk.

Q: Can make these donuts ahead of time?

A: Yes, you can make these donuts ahead of time and store them in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.

Q: How do reheat these donuts?

A: You can reheat these donuts in the microwave for 10-15 seconds or in the oven at 350°F for 5-7 minutes.

Pros

• Cinnamon donuts are delicious and everyone loves them.
• This recipe is easy to follow and doesn’t require any special equipment.
• The donuts are made with simple ingredients that you probably already have in your pantry.
• These donuts are perfect for a quick and easy breakfast or snack.

Tips

• To make the donuts even more delicious, add a filling of your choice, such as chocolate, jam, or cream cheese.
• You can also top the donuts with your favorite toppings, such as powdered sugar, cinnamon sugar, or chocolate glaze.
• These donuts are best enjoyed fresh, but they can also be stored in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.

Summary

Whether you’re looking for a quick and easy breakfast or a sweet treat, these easy cinnamon donuts are the perfect option. They’re sure to please everyone who tries them!