Easy Cinnamon Raisin Rolls Recipe

Cinnamon raisin rolls are a delicious and comforting treat that are perfect for any occasion. They are made with a soft and fluffy dough that is filled with cinnamon and raisins, and then baked until golden brown. These rolls are easy to make, and they can be enjoyed for breakfast, brunch, or dessert.

Why Make Easy Cinnamon Raisin Rolls?

There are many reasons to make easy cinnamon raisin rolls. Here are a few of the benefits:

• They are delicious.
• They are easy to make.
• They can be enjoyed for breakfast, brunch, or dessert.
• They are a great way to use up leftover bread dough.

How to Make Easy Cinnamon Raisin Rolls

To make easy cinnamon raisin rolls, you will need the following ingredients:

• 1 cup of warm milk
• 1 teaspoon of sugar
• 2 teaspoons of active dry yeast
• 2 tablespoons of melted butter
• 2 eggs
• 3 cups of all-purpose flour
• 1 teaspoon of salt
• 1 cup of cinnamon sugar
• 1 cup of raisins

Instructions:

1. In a large bowl, combine the warm milk, sugar, and yeast. Let stand for 5 minutes, until the yeast is foamy.
2. Add the melted butter, eggs, flour, salt, and cinnamon sugar to the bowl. Mix until the ingredients are well combined and a dough forms.
3. Turn the dough out onto a floured surface and knead for 5-7 minutes, until the dough is smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
5. Preheat the oven to 375 degrees F (190 degrees C).
6. Punch down the dough and divide it in half. Roll out each half into a 12-inch circle.
7. Spread the cinnamon sugar evenly over the dough. Sprinkle the raisins over the cinnamon sugar.
8. Roll up the dough from the long end, starting with the edge closest to you. Pinch the seam closed.
9. Cut the rolls into 12 pieces. Place the rolls on a greased baking sheet, spacing them about 2 inches apart.
10. Cover the rolls with plastic wrap and let rise for 30 minutes, or until doubled in size.
11. Bake the rolls for 20-25 minutes, or until golden brown.
12. Let the rolls cool for a few minutes before serving.

FAQ

Q: What is the best way to make cinnamon raisin rolls?

A: The best way to make cinnamon raisin rolls is to use a store-bought cinnamon roll dough. This will save you time and effort, and the results will be just as delicious as if you made the dough from scratch.

Q: What are some of the benefits of eating cinnamon raisin rolls?

A: Cinnamon raisin rolls are a good source of fiber, vitamins, and minerals. They are also a good source of energy.

Q: What are some tips for making cinnamon raisin rolls?

A: Here are a few tips for making cinnamon raisin rolls:

• Use a good quality cinnamon roll dough.
• Roll out the dough to a thin layer.
• Spread the cinnamon sugar evenly over the dough.
• Sprinkle the raisins evenly over the cinnamon sugar.
• Roll up the dough from the long end, starting with the edge closest to you.
• Pinch the seam closed.

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