Easy Cinnamon Roll Apple Pie Filling

Learn how to make the easiest cinnamon roll apple pie filling with just a few ingredients. This delicious filling is perfect for a quick and easy dessert.

Why

You don’t have a lot of time to make a pie.

You don’t want to make a traditional pie crust.

You want a pie filling that is both sweet and cinnamony.

How

Ingredients

• 1 cup of all-purpose flour
• 1 cup of brown sugar
• 1 teaspoon of cinnamon
• 1/2 teaspoon of nutmeg
• 1/4 teaspoon of salt
• 1 cup of applesauce
• 1/2 cup of chopped pecans
• 1/4 cup of butter, melted

Instructions

1. Preheat oven to 375 degrees Fahrenheit.
2. In a large bowl, combine the flour, brown sugar, cinnamon, nutmeg, and salt.
3. Add the applesauce, pecans, and melted butter.
4. Mix until well combined.
5. Pour the filling into a 9-inch pie plate.
6. Bake for 30-35 minutes, or until the filling is bubbly and browned.
7. Let cool completely before serving.

When

This pie filling can be made ahead of time and stored in the refrigerator for up to 3 days.

It can also be frozen for up to 2 months.

Where

This pie filling is perfect for a weeknight dessert or a holiday party.

It can also be served as a filling for other pastries, such as muffins or scones.

Tips

• To make the filling even more cinnamony, add a dash of ground cloves.
• If you don’t have any pecans on hand, you can use walnuts or almonds instead.
• For a gluten-free pie filling, use gluten-free flour.

Recommendation

• Serve the pie filling with a scoop of vanilla ice cream or whipped cream.
• Top the pie filling with a few fresh apple slices.
• Enjoy!

Conclusion

This easy cinnamon roll apple pie filling is the perfect way to satisfy your sweet tooth. It’s quick and easy to make, and it’s sure to be a hit with your family and friends.