Easy Cinnamon Roll Bread
Cinnamon roll bread is a delicious and easy-to-make treat that is perfect for any occasion. This recipe is simple to follow and produces a cinnamon roll bread that is moist, fluffy, and bursting with flavor.
Why Make Easy Cinnamon Roll Bread?
- It is a delicious and easy-to-make treat.
- It is perfect for any occasion.
- It is a kid-friendly recipe.
How to Make Easy Cinnamon Roll Bread
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the warm water, sugar, and yeast. Let stand for 5 minutes, until the yeast is foamy.
- Stir in the melted butter, eggs, and vanilla extract.
- Add the flour, cinnamon, and salt to the bowl and mix until a dough forms.
- Turn the dough out onto a floured surface and knead for 5 minutes, until smooth and elastic.
- Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
- Punch down the dough and roll it out into a 12 x 18-inch rectangle.
- Spread the softened butter over the dough and sprinkle with the cinnamon sugar.
- Roll up the dough from the long side and cut into 12 rolls.
- Place the rolls in a greased 9 x 13-inch baking pan and cover with plastic wrap. Let rise in a warm place for 30 minutes, or until doubled in size.
- Bake the rolls in the preheated oven for 25-30 minutes, until golden brown.
- Let cool for a few minutes before frosting.
When to Make Easy Cinnamon Roll Bread
- This recipe is perfect for any occasion, but it is especially delicious served warm with a cup of coffee or tea.
Where to Make Easy Cinnamon Roll Bread
- This recipe can be made at home in a standard kitchen.
Tips for Making Easy Cinnamon Roll Bread
- If you don’t have time to let the dough rise for 1 hour, you can speed up the process by placing the dough in a warm oven (turned off) for 30 minutes.
- If you don’t have a 9 x 13-inch baking pan, you can use a 9-inch round cake pan. Just be sure to adjust the baking time accordingly.
- The frosting for this recipe is optional, but it really does add a delicious touch. If you don’t want to make the frosting, you can simply dust the rolls with powdered sugar.
Recommendation
highly recommend making this recipe! It is so easy to follow and produces a delicious cinnamon roll bread that is sure to please everyone.
Summary
Easy cinnamon roll bread is a delicious and easy-to-make treat that is perfect for any occasion. This recipe is simple to follow and produces a cinnamon roll bread that is moist, fluffy, and bursting with flavor.
recipe easy cinnamon roll bread
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1/2 cup unsalted butter, softened
1 large egg
1 teaspoon vanilla extract
1 cup milk
The dough needs to rise for two hours.
12
375 degrees F (190 degrees C)
Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
Store the bread in an airtight container at room temperature for up to 3 days.
In a large bowl, combine the warm water, sugar, and yeast. Let stand for 5 minutes, until the yeast is foamy.