Easy Cinnamon Roll Cake Recipe

Looking for an easy and delicious cinnamon roll cake recipe? This is the perfect one for you! With just a few simple ingredients, you can make this mouth-watering cake that everyone will love.

What is an Easy Cinnamon Roll Cake Recipe?

An easy cinnamon roll cake recipe is a simple and straightforward way to make a delicious cinnamon roll cake. This recipe uses just a few basic ingredients, and it can be made in a matter of minutes. The result is a fluffy, moist cake that is filled with cinnamon and topped with a delicious cream cheese frosting.

Why (Problem)

Cinnamon roll cakes can be difficult to make, especially if you’re not used to baking. They can be time-consuming, and they can easily turn out dry or tough. This recipe solves those problems by using simple ingredients and a straightforward method. The result is a delicious cinnamon roll cake that anyone can make.

How (Solution)

To make this easy cinnamon roll cake recipe, you will need the following ingredients:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup milk
• 1 cup cinnamon sugar
• 8 ounces cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract. Add the dry ingredients to the wet ingredients alternately with the milk, beginning and ending with the dry ingredients. Stir in the cinnamon sugar.
4. Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely.
5. To make the frosting, beat together the cream cheese, powdered sugar, and vanilla extract until smooth. Spread the frosting over the cooled cake.

When

This easy cinnamon roll cake recipe is perfect for any occasion. It’s great for breakfast, brunch, dessert, or a snack. It’s also a great way to use up leftover cinnamon rolls.

Where

You can find all of the ingredients for this easy cinnamon roll cake recipe at your local grocery store.

Tips

• To make the cinnamon rolls even more delicious, brush them with melted butter before baking.
• If you don’t have time to make the frosting, you can simply dust the cake with powdered sugar.
• This recipe can be easily doubled or tripled to make a larger batch of cinnamon roll cake.

Recommendation

highly recommend this easy cinnamon roll cake recipe. It’s simple to make, delicious, and everyone will love it.

Conclusion

This easy cinnamon roll cake recipe is the perfect way to satisfy your sweet tooth. With its fluffy, moist cake and delicious cinnamon filling, it’s sure to become a new family favorite.

So what are you waiting for? Give this recipe a try today!

FAQ

Q: Can make this recipe with gluten-free flour?

A: Yes