Easy Cinnamon Roll Cheesecake Recipe

Cinnamon roll cheesecake is a delicious and decadent dessert that is perfect for any occasion. It is made with a cinnamon roll crust, a creamy cheesecake filling, and a cinnamon-sugar topping. This recipe is easy to follow and makes a beautiful and impressive dessert that everyone will love.

Why You Should Make This Recipe

• It’s easy to make!
• It only requires a few ingredients.
• It’s delicious and impressive.

How to Make This Recipe

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, cream together the cream cheese, sugar, and vanilla extract until smooth.
3. Beat in the eggs one at a time, then stir in the sour cream.
4. Pour the cheesecake filling into a 9-inch springform pan that has been lined with parchment paper.
5. Top the cheesecake with the cinnamon roll dough, leaving a 1-inch border around the edges.
6. Bake the cheesecake for 50-60 minutes, or until the filling is set.
7. Let the cheesecake cool completely before serving.

When to Serve This Recipe

• This recipe is perfect for any occasion, but it is especially perfect for:
• Birthdays
• Holidays
• Dinner parties
• Potlucks

Where to Serve This Recipe

• This recipe can be made at home or in a commercial kitchen.

Tips

• To make the cinnamon roll crust even more delicious, brush it with melted butter and sprinkle it with cinnamon sugar before baking.
• If you don’t have a springform pan, you can use a 9-inch pie plate. Just be sure to line the plate with parchment paper before adding the cheesecake filling.
• The cheesecake can be made ahead of time and refrigerated for up to 24 hours before serving.

Pros of This Recipe

• It’s easy to make!
• It only requires a few ingredients.
• It’s delicious and impressive.

Tips for This Recipe

• To make the cinnamon roll crust even more delicious, brush it with melted butter and sprinkle it with cinnamon sugar before baking.
• If you don’t have a springform pan, you can use a 9-inch pie plate. Just be sure to line the plate with parchment paper before adding the cheesecake filling.
• The cheesecake can be made ahead of time and refrigerated for up to 24 hours before serving.

Summary

Easy cinnamon roll cheesecake is the perfect dessert for any occasion. It is easy to make, delicious, and impressive. Everyone who tries it will love it.