Easy Cinnamon Roll Cupcake Recipe

Cinnamon roll cupcakes are a delicious and easy-to-make treat that is perfect for any occasion. They are made with a cinnamon roll cake mix, cinnamon cream cheese frosting, and a cinnamon sugar topping.

Why You Should Make These Cupcakes

There are many reasons why you should make these cupcakes, including:

• They are easy to make.
• They don’t require a lot of ingredients.
• They are delicious.
• They are perfect for any occasion.

How to Make These Cupcakes

To make these cupcakes, you will need the following ingredients:

• 1 box of cinnamon roll cake mix
• 1 cup of milk
• 1/2 cup of vegetable oil
• 1 egg
• 1 teaspoon of vanilla extract
• 1/2 cup of cream cheese, softened
• 1/4 cup of butter, softened
• 1 cup of powdered sugar
• 1 teaspoon of cinnamon
• 1/4 cup of sugar

To make the cupcakes, follow these steps:

1. Preheat oven to 350 degrees Fahrenheit.
2. Line a cupcake pan with cupcake liners.
3. In a large bowl, combine the cake mix, milk, oil, egg, and vanilla extract. Mix until well combined.
4. Pour the batter into the cupcake liners.
5. Bake the cupcakes for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cupcakes cool completely.

To make the frosting, follow these steps:

1. In a medium bowl, combine the cream cheese, butter, powdered sugar, and cinnamon. Mix until smooth.
2. Frost the cupcakes with the frosting.
3. Sprinkle the cupcakes with cinnamon sugar.

FAQ

Can make these cupcakes gluten-free?

Yes, you can make these cupcakes gluten-free by using a gluten-free cake mix and gluten-free flour for the frosting.

Can make these cupcakes vegan?

Yes, you can make these cupcakes vegan by using vegan butter and vegan cream cheese for the frosting.

Can make these cupcakes ahead of time?

Yes, you can make these cupcakes ahead of time and store them in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.

Can freeze these cupcakes?

Yes, you can freeze these cupcakes for up to 3 months. To freeze them, simply place the cupcakes in an airtight container and freeze them. When you are ready to eat them, thaw them overnight in the refrigerator and then frost them.

Pros of Making These Cupcakes

• They are easy to make.
• They don’t require a lot of ingredients.
• They are delicious.
• They are perfect for any occasion.

Tips for Making These Cupcakes

• To make sure that the cupcakes are cooked through, insert a toothpick into the center of one of the cupcakes. If the toothpick comes out clean, the cupcakes are done baking.
• To make the frosting smooth, be sure to beat it until it is light and fluffy.
• To