Easy Cinnamon Roll Dough Recipe

Cinnamon rolls are a delicious and popular breakfast treat. They are made with a yeast-based dough that is rolled out and filled with cinnamon and sugar. The rolls are then rolled up and baked until golden brown. This recipe for easy cinnamon roll dough is perfect for beginners. It is simple to follow and produces delicious results.

Why Make Your Own Cinnamon Roll Dough?

• It is much cheaper than buying store-bought dough.
• You can control the ingredients in your dough, so you can be sure that it is made with high-quality ingredients.
• Making your own dough is fun and rewarding.

How to Make Easy Cinnamon Roll Dough

1. In a large bowl, combine the flour, sugar, and yeast.
2. In a separate bowl, whisk together the milk, butter, eggs, and cinnamon.
3. Add the wet ingredients to the dry ingredients and mix until a dough forms.
4. Turn the dough out onto a floured surface and knead for 5-7 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
6. Punch down the dough and roll it out into a 12×10-inch rectangle.
7. Spread the dough with melted butter and sprinkle with cinnamon sugar.
8. Roll up the dough from the long side and cut into 12 rolls.
9. Place the rolls in a greased 9×13-inch baking pan and cover with plastic wrap. Let rise in a warm place for 30 minutes, or until doubled in size.
10. Preheat the oven to 375 degrees F (190 degrees C).
11. Bake the rolls for 20-25 minutes, until golden brown.
12. Let the rolls cool for a few minutes before frosting.

FAQ

• Q: What is the best flour to use for cinnamon roll dough?
  
  A: All-purpose flour is the best flour to use for cinnamon roll dough.
• Q: How long does it take to make cinnamon roll dough?
  
  A: It takes about 2 hours to make cinnamon roll dough, including rising time.
• Q: Can make cinnamon roll dough ahead of time?
  
  A: Yes, you can make cinnamon roll dough ahead of time and freeze it for later.
• Q: How do make cinnamon roll dough without yeast?
  
  A: You can make cinnamon roll dough without yeast by using baking powder instead.

Pros of Making Your Own Cinnamon Roll Dough

• Cinnamon rolls made with homemade dough are more flavorful and fluffy than store-bought rolls.
• You can control the ingredients in your dough, so you can be sure that it is made with high-quality ingredients.
• Making your own dough is fun and rewarding.

Tips for Making Easy Cinnamon Roll Dough

• Use a large bowl when mixing the dough. This will help to prevent the dough from sticking to the sides of the bowl.
• Knead the dough until it is smooth and elastic. This will help to develop the gluten in the dough and make it fluffy.
• Let the dough rise in a warm place. This will help to activate the yeast and make the dough rise.
• Roll out the dough to a 12×10-inch rectangle. This will make it easier to roll up the dough and cut into rolls.
• Spread the dough with melted butter and sprinkle with cinnamon sugar. This will give the cinnamon rolls their delicious flavor.
• Roll up the dough from the long side and cut into 12 rolls. This will create evenly sized rolls.