Easy Cinnamon Roll Recipe for Divas

Cinnamon rolls are a delicious and popular breakfast treat, but they can be time-consuming and difficult to make. This recipe simplifies the process, making it easy for even the most novice baker to create a delicious batch of cinnamon rolls.

Why This Recipe is Perfect for Divas

This recipe is quick and easy to make

This recipe only requires a few simple ingredients and can be made in just a few steps. This makes it the perfect recipe for busy divas who don’t have a lot of time to spend in the kitchen.

This recipe is foolproof

This recipe is so easy to follow that even the most novice baker can get it right. The step-by-step instructions make it easy to follow along, and the results are always delicious.

This recipe makes a big batch of cinnamon rolls

This recipe makes a big batch of cinnamon rolls, so you can enjoy them all week long. Or, you can freeze the extra rolls for later.

How to Make Easy Cinnamon Rolls

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup milk
• 1 cup cinnamon sugar

Instructions

1. In a large bowl, whisk together the flour, baking powder, and salt.
2. In a separate bowl, cream together the granulated sugar, brown sugar, and butter until light and fluffy.
3. Beat in the egg and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
5. Turn the dough out onto a lightly floured surface and knead for a few minutes, until smooth and elastic.
6. Roll out the dough into a 12-inch square.
7. Spread the softened butter over the dough.
8. Sprinkle the cinnamon sugar over the butter.
9. Starting at one of the short ends, roll up the dough into a tight log.
10. Cut the log into 12 equal pieces.
11. Place the cinnamon rolls in a greased 9×13-inch baking pan.
12. Cover the rolls with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
13. Preheat the oven to 375 degrees F (190 degrees C).
14. Bake the cinnamon rolls for 25-30 minutes, or until golden brown.
15. Let the rolls cool for a few minutes before frosting.
16. Drizzle the frosting over the rolls and serve immediately.

FAQ

Q: Why do my cinnamon rolls not rise?

There are a few reasons why your cinnamon rolls might not rise. First, make sure that you are using active dry yeast. If you are using instant yeast, you will need to proof it first. Second, make sure that your water is warm enough. The water should be between 105-115 degrees F. Third, make sure that you are mixing the dough properly. Do not overmix the dough, as this will prevent it from rising.

Q: My cinnamon rolls are too dry.

There are a few reasons why your cinnamon rolls might be dry. First, make sure that you are using enough butter in the dough. Second, make sure that you are not overbaking the rolls. The rolls should be golden brown,