Easy Cinnamon Roll Recipe from Food Network

Cinnamon rolls are a delicious and comforting breakfast treat that can be enjoyed any time of day. This easy recipe from Food Network is perfect for those who want to make a delicious cinnamon roll without a lot of effort.

Why

You don’t have a lot of time to make cinnamon rolls

This easy cinnamon roll recipe from Food Network only requires a few simple ingredients and can be made in just a few steps.

You don’t have all of the ingredients for a traditional cinnamon roll recipe

This recipe only requires a few simple ingredients, so you’re likely to have everything you need already in your pantry.

You’re not sure how to make cinnamon rolls

This recipe includes step-by-step instructions so that even beginners can make perfect cinnamon rolls.

How

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup milk
• 1 cup cinnamon sugar

Instructions

1. In a large bowl, whisk together the flour, baking powder, and salt.
2. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and granulated sugar until light and fluffy.
3. Add the egg and vanilla extract and mix until combined.
4. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
5. Turn the dough out onto a lightly floured surface and knead for a few minutes, until smooth and elastic.
6. Roll out the dough into a 12-inch square.
7. Spread the softened butter over the dough, leaving a 1-inch border around the edges.
8. Sprinkle the cinnamon sugar over the butter.
9. Starting at the long edge, roll up the dough into a tight log.
10. Cut the log into 12 equal pieces.
11. Place the cinnamon rolls in a greased 9×13 inch baking pan.
12. Cover the pan with plastic wrap and let the cinnamon rolls rise in a warm place for 1 hour, or until doubled in size.
13. Preheat the oven to 375 degrees F (190 degrees C).
14. Bake the cinnamon rolls for 25-30 minutes, or until golden brown.
15. Let the cinnamon rolls cool for a few minutes before frosting.

Frosting

• 1 cup powdered sugar
• 1/4 cup milk
• 1 teaspoon vanilla extract

Instructions

1. In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
2. Drizzle the frosting over the cooled cinnamon rolls.

When

This recipe is perfect for any time of day. It can be enjoyed as a breakfast, brunch, or dessert.

Where

This recipe can be made at home in just a few simple steps.

Tips

• To make the cinnamon rolls even more delicious, add a filling of your choice. Some popular fillings include chocolate chips, nuts, or fruit.
• You can also make the cinnamon