Easy Cinnamon Roll Recipe from Taste of Home

Cinnamon rolls are a delicious and comforting breakfast treat, but they can be time-consuming to make. This easy recipe from Taste of Home is perfect for busy mornings, and it produces perfectly fluffy rolls that are sure to please everyone.

Why

Cinnamon rolls are a delicious breakfast treat

Cinnamon rolls are a classic breakfast treat that is enjoyed by people of all ages. They are made with a soft, fluffy dough that is filled with cinnamon and sugar, and then rolled up and baked. The result is a delicious and decadent treat that is sure to satisfy your sweet tooth.

Cinnamon rolls can be time-consuming to make

The traditional method of making cinnamon rolls involves making the dough from scratch, letting it rise, rolling it out, filling it with cinnamon and sugar, and then rolling it up and baking it. This can be a time-consuming process, especially if you are not used to making bread.

This easy recipe from Taste of Home makes cinnamon rolls that are simple to make

This easy recipe from Taste of Home makes cinnamon rolls that are simple to make, even for beginners. The dough is made with a few simple ingredients, and it is easy to roll out and shape. The rolls are baked in a muffin tin, so they are quick and easy to clean up.

How

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup milk

Instructions

1. Preheat oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
5. Stir in the milk until just combined.
6. Divide the dough in half and roll out each half into a 12-inch circle.
7. Spread the softened butter evenly over each circle of dough. Sprinkle the cinnamon sugar evenly over the butter.
8. Starting at the edge of the circle, roll up the dough tightly. Cut the roll into 12 pieces and place them in the prepared muffin tin.
9. Bake for 15-20 minutes, or until the rolls are golden brown.
10. Let cool for a few minutes before frosting.

Frosting

• 1 cup powdered sugar
• 1/4 cup milk
• 1 teaspoon vanilla extract

1. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
2. Drizzle the frosting over the cooled cinnamon rolls.

When

Cinnamon rolls are a perfect breakfast treat for any day of the week. They are also great for brunch, dessert, or a special occasion.

Where

Cinnamon rolls are best enjoyed fresh out of the oven, but they can also be stored in an airtight container for later. They can be made ahead of time and reheated in the oven or microwave.

Tips

• To make the dough easier to work with, let it rest for at least 30 minutes before rolling it out.
• If the dough is too sticky, add a little more flour.
• If the dough is too dry, add a little more milk.</