Easy Cinnamon Roll Recipe in Air Fryer

Cinnamon rolls are a delicious and popular breakfast treat, but they can be time-consuming to make. This recipe makes it easy to enjoy cinnamon rolls at home without all the fuss.

Why You Should Make This Recipe

There are many reasons why you should make this easy cinnamon roll recipe in air fryer. Here are a few of the benefits:

• It’s quick and easy to make.
• It uses simple ingredients.
• It’s a delicious and decadent breakfast treat.

How to Make This Recipe

To make this easy cinnamon roll recipe in air fryer, you will need the following ingredients:

• 1 cup warm milk (110 degrees F)
• 1 teaspoon sugar
• 1 teaspoon active dry yeast
• 2 tablespoons melted butter
• 3/4 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 1 teaspoon salt
• 2 eggs
• 3 cups all-purpose flour
• 1/2 cup brown sugar
• 1/4 cup melted butter
• 1 teaspoon ground cinnamon

Instructions:

1. In a small bowl, combine the warm milk, sugar, and yeast. Let sit for 5 minutes, until the yeast is foamy.
2. In a large bowl, whisk together the melted butter, granulated sugar, cinnamon, and salt. Add the eggs and whisk until combined. Add the flour and mix until a dough forms. Turn the dough out onto a lightly floured surface and knead for 5 minutes, until smooth and elastic.
3. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
4. Preheat the air fryer to 350 degrees F. Grease a 9×13 inch baking pan.
5. Punch down the dough and divide it in half. Roll out each half into a 12×10 inch rectangle. Spread the softened butter over the dough and sprinkle with the brown sugar and cinnamon. Roll up the dough from the long side and cut into 12 rolls. Place the rolls in the prepared baking pan and let rise for 30 minutes, or until doubled in size.
6. Bake the rolls in the air fryer for 10-12 minutes, until golden brown. Let cool for a few minutes before serving.

FAQ

Q: Can make this recipe with a different type of yeast?

Yes, you can use active dry yeast, instant yeast, or sourdough starter. Just make sure to adjust the amount of yeast according to the package directions.

Q: Can make this recipe without an air fryer?

Yes, you can bake these cinnamon rolls in a regular oven. Preheat the oven to 375 degrees F and bake the rolls for 15-20 minutes, until golden brown.

Q: How do store these cinnamon rolls?

These cinnamon rolls are best eaten fresh, but they can be stored in an airtight container at room temperature for up to 2 days. You can also freeze the rolls for up to 2 months. To freeze, let the rolls cool completely, then wrap them individually in plastic wrap and place them in a freezer bag. Thaw the rolls overnight in the refrigerator before reheating.

Pros and Cons of Making Cinnamon Rolls in an Air Fryer

Pros

• The air fryer cooks the cinnamon rolls quickly and evenly.
• The air fryer helps to create a crispy exterior and a soft, fluffy interior.
• The air fryer is a healthier