Easy Cinnamon Roll Recipe (Just Like Cinnabon!)

Cinnamon rolls are a delicious and popular breakfast food. They are typically made with a yeast dough that is filled with cinnamon and sugar and then rolled up and baked. However, traditional cinnamon rolls can be time-consuming and difficult to make. This recipe for easy cinnamon rolls is the perfect solution for those who want to enjoy the delicious taste of cinnamon rolls without all the hassle.

Ingredients

• 1 cup warm milk (110 degrees F)
• 1 teaspoon sugar
• 1 teaspoon active dry yeast
• 2 1/4 cups all-purpose flour
• 1/2 cup sugar
• 1 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup brown sugar, packed
• 1 teaspoon ground cinnamon
• 1/2 cup chopped pecans (optional)

Instructions

1. In a small bowl, combine the warm milk, sugar, and yeast. Let stand for 5 minutes, until the yeast is foamy.
2. In a large bowl, whisk together the flour, sugar, and salt. Add the butter and mix until the mixture resembles coarse crumbs.
3. Add the egg, vanilla extract, and yeast mixture to the dry ingredients and mix until a dough forms. Turn the dough out onto a floured surface and knead for 5-7 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
5. While the dough is rising, prepare the filling. In a small bowl, combine the brown sugar, cinnamon, and pecans (if using).
6. After the dough has risen, punch it down and divide it in half. Roll out each half of the dough into a 12-inch circle. Spread the filling evenly over the dough, leaving a 1-inch border around the edges. Roll up the dough from the long side, and pinch the edges to seal.
7. Cut the rolls into 1-inch pieces and place them in a greased 9×13 inch baking pan. Cover the rolls with plastic wrap and let rise in a warm place for 30 minutes, or until doubled in size.
8. Preheat the oven to 375 degrees F. Bake the rolls for 20-25 minutes, or until golden brown. Let cool for a few minutes before frosting.
9. To make the frosting, in a small bowl, combine the powdered sugar, milk, and vanilla extract. Beat until smooth. Drizzle the frosting over the cooled rolls and serve immediately.

FAQ

Q: Why are my cinnamon rolls not rising?

There are a few possible reasons why your cinnamon rolls might not be rising. First, make sure that you are using active dry yeast. Instant yeast will not work for this recipe. Second, make sure that the milk is warm enough. The ideal temperature for yeast is between 110 and 115 degrees F. If the milk is too hot, it will kill the yeast. Third, make sure that you are mixing the dough properly. The dough should be kneaded until it is smooth and elastic. If the dough is too sticky, add a little more flour. If the dough is too dry, add a little more milk.

Q: Why are my cinnamon rolls tough?

There are a few possible reasons why your cinnamon rolls might be tough. First, make sure that you are not over-kneading the dough. Over-kneading will develop too much gluten in the dough, which will make it tough. Second, make sure that you are not over-baking the rolls. Over-baking will also dry out the rolls and make them tough.

Q: How can make my cinnamon rolls more moist?

There are a few things