Easy Cinnamon Roll Recipe Make Ahead
Learn how to make easy cinnamon rolls ahead of time so you can enjoy them fresh and warm for breakfast, brunch, or dessert.
Why Make Cinnamon Rolls Ahead of Time?
- You don’t have time to make cinnamon rolls from scratch in the morning.
- You want to enjoy fresh cinnamon rolls without having to wake up early.
- You want to make a large batch of cinnamon rolls to share with friends and family.
How to Make Cinnamon Rolls Ahead of Time
- Make the dough ahead of time and let it rise in the refrigerator overnight.
- Shape the rolls and then freeze them before baking.
- Bake the frozen rolls directly from the freezer.
When to Make the Dough
- The night before you plan to bake the rolls.
- The day before you plan to bake the rolls.
When to Shape the Rolls
- The day before you plan to bake the rolls.
When to Bake the Rolls
- The day you plan to serve the rolls.
Where to Make the Dough
- In a large bowl or stand mixer.
Where to Shape the Rolls
- On a lightly floured surface.
Where to Bake the Rolls
- In a preheated 375°F oven.
Tips for Making Cinnamon Rolls Ahead of Time
- To make the dough even easier, use a prepared roll dough.
- To make the rolls extra cinnamony, add more cinnamon to the filling.
- To make the rolls more decadent, add chopped nuts or chocolate chips to the filling.
Recommendations for Serving Cinnamon Rolls
- Serve the rolls warm with butter, cream cheese frosting, or your favorite toppings.
Conclusion
With this easy cinnamon roll recipe, you can enjoy fresh and warm cinnamon rolls any time of day.
easy cinnamon roll recipe make ahead
375 degrees F
To make the dough ahead of time, combine the ingredients in a bowl and mix until a dough forms. Cover the bowl with plastic wrap and refrigerate for up to 24 hours. When you’re ready to bake the rolls, let the dough come to room temperature for about 30 minutes before rolling it out and filling it.
Yes, you can make the dough ahead of time and store it in the refrigerator for up to 2 days. When you’re ready to bake the rolls, let the dough come to room temperature for about 2 hours before rolling it out and filling it.
Let the dough rise in a warm place for 1 hour, or until doubled in size.
2-3 hours in a warm place
25-30 minutes
To store cinnamon rolls, wrap them individually in plastic wrap and then place them in a zip-top bag. You can also freeze cinnamon rolls by placing them in a single layer in a freezer-safe bag.