Easy Cinnamon Roll Recipe Using Canned Biscuits
This article will show you how to make an easy cinnamon roll recipe using canned biscuits. This recipe is perfect for busy mornings or when you’re short on time.
Why Make Easy Cinnamon Rolls Using Canned Biscuits?
- You don’t have time to make homemade cinnamon rolls.
- You don’t have all the ingredients for a traditional cinnamon roll recipe.
- You want a quick and easy way to make cinnamon rolls.
How to Make Easy Cinnamon Rolls Using Canned Biscuits
- Preheat oven to 350 degrees Fahrenheit.
- Open the can of biscuits and separate them.
- Roll each biscuit out into a 6-inch circle.
- Spread 1 tablespoon of softened butter on each biscuit.
- Sprinkle 1 tablespoon of cinnamon sugar mixture on each biscuit.
- Roll each biscuit up tightly, starting from the shortest side.
- Place the rolls seam-side down in a greased 9×13 inch baking pan.
- Bake for 20-25 minutes, or until the rolls are golden brown.
- Let cool for a few minutes before frosting.
When to Serve Easy Cinnamon Rolls
This recipe is perfect for breakfast, brunch, or a snack.
Where to Make Easy Cinnamon Rolls
This recipe can be made at home or in a commercial kitchen.
Tips for Making Easy Cinnamon Rolls
- To make the cinnamon rolls even more delicious, add a filling of your choice, such as chocolate chips, nuts, or fruit.
- You can also top the cinnamon rolls with frosting or whipped cream.
- If you don’t have any canned biscuits on hand, you can use homemade biscuits instead. Just follow your favorite biscuit recipe and roll them out into 6-inch circles before filling and rolling them up.
- These cinnamon rolls can be made ahead of time and frozen. Just bake them according to the recipe, let them cool completely, and then wrap them individually in plastic wrap. Freeze the rolls for up to 3 months. When you’re ready to eat them, thaw them overnight in the refrigerator and then bake them for 10-12 minutes, or until they’re heated through.
Recommendation
This easy cinnamon roll recipe is a great way to enjoy a delicious treat without having to spend a lot of time in the kitchen. So next time you’re looking for a quick and easy breakfast, brunch, or snack, give these cinnamon rolls a try!
Conclusion
Hope you enjoy this easy cinnamon roll recipe!
easy cinnamon roll recipe using canned biscuits
– 1 can (8 ounces) refrigerated biscuits
– 1 cup packed light brown sugar
– 1/2 cup granulated sugar
– 1 teaspoon ground cinnamon
– 1/4 cup unsalted butter, melted
– 1/2 cup chopped pecans or walnuts
– 1/2 cup heavy cream
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
Bake for 15-20 minutes, or until the tops are golden brown.
Bake the cinnamon rolls for 15-20 minutes, or until they are golden brown.
2 cans
1 teaspoon ground cinnamon
About 30 minutes
To make the cinnamon rolls soft, let them rise in a warm place for 1 hour before baking.