Easy Cinnamon Roll Recipe Using Yellow Cake Mix

Cinnamon rolls are a delicious and decadent treat, but they can be time-consuming to make from scratch. If you’re short on time or simply don’t want to deal with the hassle of making your own dough, you can use yellow cake mix to make a quick and easy cinnamon roll recipe.

What You Need

• 1 box yellow cake mix
• 1 cup milk
• 1/2 cup melted butter
• 1 teaspoon vanilla extract
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 2 teaspoons cinnamon
• 1 cup chopped pecans (optional)

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the yellow cake mix, milk, melted butter, and vanilla extract. Beat until smooth.
3. In a separate bowl, combine the brown sugar, granulated sugar, and cinnamon.
4. Pour half of the cake mix mixture into a greased 9×13 inch baking pan. Sprinkle with half of the cinnamon sugar mixture. Top with the remaining cake mix mixture. Sprinkle with the remaining cinnamon sugar mixture.
5. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Let cool completely before frosting.

Frosting

• 8 ounces cream cheese, softened
• 1/2 cup butter, softened
• 1 1/2 cups powdered sugar
• 1 teaspoon vanilla extract

1. In a large bowl, combine the cream cheese, butter, powdered sugar, and vanilla extract. Beat until smooth.
2. Spread the frosting over the cooled cinnamon rolls.

Tips

• For best results, use a high-quality yellow cake mix.
• Be sure to follow the steps in the recipe carefully.
• If you want to make a more decadent cinnamon roll, you can add a filling of your choice, such as cream cheese, chocolate, or peanut butter.

FAQ

Q: Can make this recipe with a different type of cake mix?

A: Yes, you can use any type of cake mix that you like. Just be sure to follow the instructions on the package.

Q: Can make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time and freeze it for later. Just let the cinnamon rolls cool completely before wrapping them in plastic wrap and freezing them. When you’re ready to eat them, thaw them overnight in the refrigerator and then bake them according to the instructions.

Q: How long will the cinnamon rolls last?

A: The cinnamon rolls will last for up to 3 days at room temperature, or for up to 2 weeks in the refrigerator.

Pros

• Easy to make
• Quick to make
• Delicious

Tips

• Use a high-quality yellow cake mix.
• Follow the steps in the recipe carefully.
• If you want to make a more decadent cinnamon roll, you can add a filling of your choice, such as cream cheese, chocolate, or peanut butter.

Summary

Easy Cinnamon Roll Recipe Using Yellow Cake Mix is a delicious and decadent treat that can be made in just a few minutes. This recipe is perfect for busy families or anyone who loves a quick and easy dessert.

Enjoy!