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Easy Cinnamon Roll Recipe Video
Learn how to make the most delicious cinnamon rolls with this easy recipe video. This step-by-step tutorial will show you how to make perfect cinnamon rolls every time.
Why
- You don’t know how to make cinnamon rolls
- You’re afraid of making them wrong
- You don’t have the time to make them from scratch
How
- This recipe video will show you how to make cinnamon rolls step-by-step
- The ingredients are simple and easy to find
- The process is quick and easy, even for beginners
When
This recipe is perfect for any time of day. Enjoy them for breakfast, brunch, lunch, or dinner.
Where
These cinnamon rolls are perfect for any occasion. Serve them at a party, potluck, or family gathering.
Tips
- For the best results, use real butter and fresh cinnamon.
- Don’t over-bake the cinnamon rolls. They should be golden brown, but not too dark.
- Let the cinnamon rolls cool completely before frosting them. This will help the frosting set properly.
Recommendation
If you’re looking for the best cinnamon rolls ever, this is the recipe for you. They’re soft, fluffy, and bursting with cinnamon flavor. Everyone who tries them will love them!
Conclusion
With this easy cinnamon roll recipe video, you can make perfect cinnamon rolls at home every time. So what are you waiting for? Get started today!
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easy cinnamon roll recipe video
In a large bowl, whisk together the warm milk, sugar, and yeast. Let sit for 5 minutes, until the yeast is foamy.
2 1/4 tsp active dry yeast
1/2 cup warm water (105-115 degrees F)
1/2 cup sugar
1/4 cup unsalted butter, softened
1 egg yolk
1 egg
2 tsp vanilla extract
1 teaspoon salt
3 1/2 cups all-purpose flour
2 1/4 tsp active dry yeast
1/4 cup warm water
1 cup milk
2/3 cup granulated sugar
1/2 cup packed light brown sugar
1/2 cup unsalted butter, softened
3 large eggs
2 1/2 tsp vanilla extract
5 cups all-purpose flour
1/2 tsp salt
1 cup granulated sugar
1/2 cup packed light brown sugar
1/4 cup unsalted butter, melted
1/4 cup milk
1/4 tsp ground cinnamon
Flour, sugar, baking powder, salt, milk, butter, eggs, cinnamon, and vanilla.
375 degrees F
1 teaspoon ground cinnamon
375 degrees F