Easy Cinnamon Roll Recipe with Biscuits

Looking for a quick and easy way to make cinnamon rolls? This easy cinnamon roll recipe with biscuits is the perfect solution! With just a few simple ingredients, you can have warm, fluffy cinnamon rolls on your table in no time.

Why You Need This Recipe

There are many reasons why you need this easy cinnamon roll recipe with biscuits in your life. Here are a few of the benefits:

• It’s quick and easy to make.
• It’s made with simple ingredients that you probably already have on hand.
• It’s a delicious and comforting treat that the whole family will love.

How to Make This Recipe

To make this easy cinnamon roll recipe with biscuits, you will need the following ingredients:

• 1 can (15 ounces) refrigerated biscuits
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1/2 cup butter, melted
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1/2 cup chopped pecans

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the brown sugar, granulated sugar, butter, cinnamon, and vanilla extract.
3. Cut each biscuit in half horizontally. Dip each half into the cinnamon sugar mixture, then place them in a greased 9×13 inch baking dish.
4. Sprinkle the chopped pecans over the top of the biscuits.
5. Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown and cooked through.
6. Let cool for a few minutes before serving.

When to Make This Recipe

This easy cinnamon roll recipe with biscuits is perfect for any time of day. It’s a great breakfast or brunch dish, or a delicious after-dinner treat.

Where to Find the Ingredients

You can find all of the ingredients for this easy cinnamon roll recipe with biscuits at your local grocery store.

Tips

• For a richer flavor, use homemade biscuits instead of refrigerated biscuits.
• If you don’t have any pecans on hand, you can substitute another type of nut, such as walnuts or almonds.
• If you want to make a dairy-free version of this recipe, you can use vegan butter and vegan cream cheese.

Recommendation

highly recommend this easy cinnamon roll recipe with biscuits! It’s a delicious and comforting treat that the whole family will love.

Conclusion

This easy cinnamon roll recipe with biscuits is the perfect way to satisfy your sweet tooth. With just a few simple ingredients, you can have warm, fluffy cinnamon rolls on your table in no time. So what are you waiting for? Give this recipe a try today!

FAQ

Can make this recipe with different types of biscuits?

Yes, you can use any type of biscuits you like for this recipe. Just make sure that the biscuits are not too thick or they will not cook evenly.

Can make this recipe ahead of time?

Yes, you can make this recipe ahead of time and reheat it before serving. To reheat, simply place the cinnamon rolls in a 350 degree F (175 degrees C) oven for 10-15 minutes, or until heated through.

Can freeze this recipe?

Yes, you can freeze this recipe. To freeze, simply wrap the unbaked cinnamon rolls in plastic wrap and place them in a freezer bag. Freeze for up to 3 months. To thaw, place the cinnamon rolls in the refrigerator overnight.