Easy Cinnamon Roll Recipe with Crescent Rolls
Learn how to make easy cinnamon rolls with crescent rolls in just 30 minutes! This recipe is perfect for a quick and delicious breakfast or snack.
Why
- You don’t have time to make traditional cinnamon rolls from scratch.
- You don’t have all the ingredients for traditional cinnamon rolls.
- You want a cinnamon roll recipe that is easy to follow.
How
- Unroll the crescent rolls and place them in a greased 9×13 inch baking dish.
- In a small bowl, combine the brown sugar, cinnamon, and melted butter.
- Spread the cinnamon sugar mixture over the crescent rolls.
- Roll up the crescent rolls and bake in the oven at 350 degrees Fahrenheit for 15-20 minutes, or until golden brown.
- Let cool slightly before frosting with cream cheese frosting.
When
- These easy cinnamon rolls are perfect for breakfast, brunch, or a snack.
- They can be made ahead of time and reheated in the oven or microwave.
Where
- These easy cinnamon rolls are great for parties or potlucks.
- They can also be enjoyed at home with family and friends.
Tips
- To make the cinnamon rolls even more decadent, add some chocolate chips or nuts to the filling.
- For a different flavor, try using a different type of frosting, such as vanilla or chocolate.
- If you don’t have time to make the cream cheese frosting, you can use store-bought frosting instead.
Recommendation
These easy cinnamon rolls are a delicious and easy way to enjoy a sweet treat. They are sure to be a hit with everyone!
Conclusion
Easy cinnamon rolls with crescent rolls are the perfect way to satisfy your sweet tooth without having to spend a lot of time in the kitchen. They are quick, easy, and delicious!
easy cinnamon roll recipe crescent rolls
Preheat oven to 375 degrees F (190 degrees C).
375 degrees F
A mixture of brown sugar, cinnamon, and butter
25-30 minutes
Nuts, chocolate chips, or dried fruit.
1 can of crescent rolls
Bake for 15-18 minutes, or until golden brown.