Easy Cinnamon Roll Recipe with Heavy Cream

Learn how to make the best cinnamon rolls with heavy cream. This easy recipe is perfect for a quick and delicious breakfast or brunch.

What You Need

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• 1/2 cup cinnamon sugar
• 1/4 cup melted butter

Instructions

1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until just combined. Stir in the heavy cream until the dough comes together.
5. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
6. Roll out the dough into a 12×18 inch rectangle. Spread the softened butter over the dough, then sprinkle with the cinnamon sugar.
7. Starting at the long edge, roll up the dough tightly. Cut the roll into 12 pieces and place them in the prepared baking pan.
8. Bake for 25-30 minutes, until the rolls are golden brown and cooked through.
9. Let cool for a few minutes before frosting.

When to Serve

These cinnamon rolls are best served warm, but they can also be enjoyed cold. They are perfect for breakfast, brunch, or a snack.

Where to Serve

These cinnamon rolls can be enjoyed at home, or they can be made ahead of time and taken to a potluck or party.

Tips

• To make the dough easier to roll out, let it rest in the refrigerator for 30 minutes before rolling.
• If you don’t have any heavy cream on hand, you can substitute milk or half-and-half.
• To make the frosting ahead of time, let it cool completely before frosting the rolls.
• These cinnamon rolls can be stored in an airtight container at room temperature for up to 2 days. They can also be frozen for up to 2 months.

Recommendation

Serve these cinnamon rolls with a cup of coffee or tea for a delicious and satisfying breakfast or brunch.

Conclusion

These easy cinnamon rolls with heavy cream are the perfect way to start your day. They are moist, fluffy, and bursting with cinnamon flavor. With just a few simple ingredients, you can make these delicious cinnamon rolls at home.