Easy Cinnamon Roll Recipe with Self Rising Flour

Learn how to make the most delicious and easy cinnamon rolls with self rising flour. This recipe is perfect for a quick and easy breakfast or brunch.

Why Make Easy Cinnamon Rolls with Self Rising Flour?

There are many reasons why you might want to make easy cinnamon rolls with self rising flour. Here are a few of the benefits:

• You don’t have to wait for the dough to rise.
• You don’t have to have all the ingredients for traditional cinnamon rolls.
• You can make a healthier version of cinnamon rolls.

How to Make Easy Cinnamon Rolls with Self Rising Flour

To make easy cinnamon rolls with self rising flour, you will need the following ingredients:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup sugar
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup cinnamon sugar

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin.
2. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
3. In a separate bowl, cream together the butter and egg until light and fluffy. Beat in the vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
5. Divide the dough in half and roll out each half into a 12-inch circle.
6. Spread the cinnamon sugar evenly over the dough. Roll up each circle of dough tightly from the long side.
7. Cut each roll into 12 pieces and place them in the prepared muffin tin.
8. Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown.
9. Let cool for a few minutes before frosting.

To make the frosting, combine 1 cup of powdered sugar, 1/4 cup of milk, and 1 teaspoon of vanilla extract in a medium bowl. Beat until smooth. Drizzle the frosting over the cooled cinnamon rolls.

FAQ

Q: Can make these cinnamon rolls ahead of time?

A: Yes, you can make these cinnamon rolls ahead of time and freeze them for later. To freeze the rolls, let them cool completely and then wrap them individually in plastic wrap. Place the wrapped rolls in a freezer bag and freeze for up to 3 months. To thaw the rolls, let them thaw overnight in the refrigerator and then bake them according to the directions.

Q: Can use a different type of flour?

A: Yes, you can use a different type of flour for these cinnamon rolls. If you don’t have self rising flour, you can use all-purpose flour and 1 teaspoon of baking powder. You can also use whole wheat flour or gluten-free flour. Just be sure to adjust the amount of liquid in the recipe as needed.

Q: Can use a different type of filling?

A: Yes, you can use a different type of filling for these cinnamon rolls. Some popular fillings include chocolate chips, nuts, or fruit. Just be sure to adjust the amount of filling so that it doesn’t overflow when you roll up the dough.

Pros of Making Easy Cinnamon Rolls with Self Rising Flour

• Quick and easy to make
• No need to wait for the dough to rise
• Can be made ahead of time and frozen
• Less ingredients than traditional cinnamon rolls
• Healthier