Easy Cinnamon Roll Recipe Without Yeast or Baking Powder

Learn how to make delicious cinnamon rolls without yeast or baking powder. This easy recipe is perfect for busy mornings or when you don’t have time to wait for the dough to rise.

Why (problem)

• You don’t have time to wait for the dough to rise.
• You don’t have yeast or baking powder on hand.
• You want a healthier alternative to traditional cinnamon rolls.

How (solution)

To make easy cinnamon rolls without yeast or baking powder, you will need the following ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 cup unsalted butter, softened
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup milk

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, whisk together the flour, baking soda, and salt.
3. In a separate bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the egg and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Stir in the milk until a dough forms.
7. Turn the dough out onto a lightly floured surface and knead for a few minutes, until smooth and elastic.
8. Roll out the dough to a 12-inch circle.
9. Spread the dough with the cinnamon filling.
10. Roll up the dough from the long side and cut into 12 pieces.
11. Place the rolls in a greased 9×13 inch baking pan.
12. Bake for 20-25 minutes, until golden brown.
13. Let cool for a few minutes before frosting.

When (time)

These cinnamon rolls are best served fresh out of the oven, but they can also be enjoyed cold.

Where (place)

These cinnamon rolls are perfect for a breakfast, brunch, or dessert.

Tips

• If you don’t have a 9×13 inch baking pan, you can also bake the rolls in a muffin tin.
• For a richer flavor, use half butter and half shortening in the dough.
• You can also add your favorite mix-ins to the dough, such as chocolate chips, nuts, or dried fruit.

Recommendation

Serve these cinnamon rolls with your favorite frosting.

Conclusion

These easy cinnamon rolls without yeast or baking powder are a delicious and simple treat that everyone will love. They’re perfect for busy mornings or when you don’t have time to wait for the dough to rise. So what are you waiting for? Give them a try today!