Easy Cinnamon Rolls

Cinnamon rolls are a delicious and popular breakfast food. They are made with a yeast dough that is filled with cinnamon and sugar, then rolled up and baked. This recipe is simple to follow and produces perfectly fluffy cinnamon rolls that are sure to please everyone.

Why Make Easy Cinnamon Rolls?

• They are a quick and easy breakfast option.
• They are a delicious and satisfying treat.
• They are a great way to use up leftover ingredients.

How to Make Easy Cinnamon Rolls

1. In a large bowl, combine the warm water, yeast, and sugar. Let stand for 5 minutes, until the yeast is foamy.
2. Stir in the melted butter, eggs, and vanilla extract.
3. Add the flour and salt, and mix until a dough forms.
4. Turn the dough out onto a floured surface and knead for 5 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
6. Punch down the dough and roll it out into a 12-inch square.
7. Spread the softened butter over the dough, then sprinkle with the cinnamon and sugar.
8. Roll the dough up tightly from the short end, then cut it into 12 pieces.
9. Place the rolls in a greased 9×13 inch baking pan, cover with plastic wrap, and let rise in a warm place for 30 minutes, or until doubled in size.
10. Preheat the oven to 375 degrees F (190 degrees C).
11. Bake the rolls for 20-25 minutes, until golden brown.
12. Let cool for a few minutes before frosting.

When to Make Easy Cinnamon Rolls

• This recipe is perfect for a quick and easy breakfast or brunch.
• It can also be made ahead of time and frozen for later.

Where to Make Easy Cinnamon Rolls

• This recipe can be made in any kitchen with a few basic ingredients.

Tips for Making Easy Cinnamon Rolls

• To make the dough even easier to work with, let it rise in the refrigerator overnight.
• If you don’t have any cinnamon sticks, you can use 1 teaspoon of ground cinnamon instead.
• For a richer flavor, use a good quality butter.
• If you want to make the frosting ahead of time, let it cool completely before frosting the rolls.

Recommendations for Serving Easy Cinnamon Rolls

• Serve these delicious cinnamon rolls warm with a cup of coffee or tea.
• You can also add some fruit, whipped cream, or chocolate sauce to them.

Conclusion

These easy cinnamon rolls are a delicious and satisfying treat that everyone will love. They are perfect for a quick and easy breakfast or brunch, or for a special occasion. So why not give them a try today?

FAQ

Q: What are the ingredients for easy cinnamon rolls?

The ingredients for easy cinnamon rolls are:

* 2 cups all-purpose flour
* 1 teaspoon sugar
* 1 teaspoon salt
* 1 package active dry yeast
* 1 cup warm water (105-115 degrees F)
* 1/2 cup melted butter
* 2 eggs
* 1 teaspoon vanilla extract
* 1 cup granulated sugar
* 2 teaspoons ground cinnamon

Q: How