Easy Cinnamon Rolls Indian Recipe

Learn how to make easy cinnamon rolls at home with this Indian recipe. These rolls are soft, fluffy, and bursting with cinnamon flavor. They’re perfect for breakfast, brunch, or a snack.

Why Make Easy Cinnamon Rolls?

• You don’t know how to make cinnamon rolls.
• You don’t have the time to make cinnamon rolls from scratch.
• You want a cinnamon roll recipe that is easy to follow.

How to Make Easy Cinnamon Rolls

1. In a large bowl, combine the warm milk, sugar, and yeast. Let stand for 5 minutes, until the yeast is foamy.
2. Add the melted butter, eggs, and vanilla extract to the yeast mixture. Stir to combine.
3. Add the flour and salt to the bowl. Mix until the dough comes together.
4. Turn the dough out onto a lightly floured surface. Knead for 5-7 minutes, until the dough is smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
6. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9×13 inch baking pan.
7. Punch down the dough and roll it out into a 12×18 inch rectangle.
8. Spread the softened butter over the dough. Sprinkle the cinnamon sugar mixture over the butter.
9. Starting at the long edge, roll the dough up tightly. Pinch the seam to seal.
10. Cut the roll into 12 pieces. Place the rolls in the prepared baking pan. Cover with plastic wrap and let rise for 30 minutes, or until doubled in size.
11. Bake the rolls for 20-25 minutes, or until golden brown.
12. Let the rolls cool slightly before frosting.

FAQ

• Q: How can make sure my cinnamon rolls are fluffy?
  A: Make sure to let the dough rise in a warm place for at least 1 hour, or until doubled in size. This will help the rolls to rise and become fluffy.
• Q: Can make these cinnamon rolls ahead of time?
  A: Yes, you can make the rolls up to 2 days ahead of time. After the rolls have risen, wrap them in plastic wrap and freeze. When you’re ready to bake them, thaw them overnight in the refrigerator and then let them rise for 30 minutes before baking.
• Q: Can use a different type of flour for these cinnamon rolls?
  A: Yes, you can use any type of flour that you like. All-purpose flour, bread flour, or whole wheat flour will all work well.

Pros of Easy Cinnamon Rolls

• They’re soft and fluffy.
• They’re bursting with cinnamon flavor.
• They’re easy to make.
• They’re perfect for breakfast, brunch, or a snack.

Tips for Making Easy Cinnamon Rolls

• Use a stand mixer to make the dough. This will help to make the process easier and faster.
• Roll out the dough to a 12×18 inch rectangle. This will help to ensure that the rolls are evenly cooked.
• Don’t overfill the baking pan. This will help to prevent the rolls from spreading too much and becoming tough.
• Let the rolls cool completely before frosting them. This will help the frosting to set properly.

Summary

Easy cinnamon rolls are a delicious and easy-to-make treat. They’re perfect for breakfast, brunch, or a snack. With just a few simple ingredients, you can have