Easy Cinnamon Rolls Made With Bread Flour
Cinnamon rolls are a delicious and decadent breakfast treat, but they can be time-consuming to make. If you’re short on time, you can make easy cinnamon rolls with bread flour. Bread flour is a high-protein flour that makes the rolls light and fluffy, and it doesn’t require any kneading.
Why
You don’t have a lot of time to make cinnamon rolls
If you’re short on time, you can still enjoy delicious cinnamon rolls with this easy recipe. Bread flour is a high-protein flour that makes the rolls light and fluffy, and it doesn’t require any kneading. This means that you can make these rolls in a fraction of the time it takes to make traditional cinnamon rolls.
You don’t want to knead the dough
If you don’t like kneading dough, you can still make delicious cinnamon rolls with this easy recipe. Bread flour is a high-protein flour that makes the rolls light and fluffy, and it doesn’t require any kneading. This means that you can make these rolls without having to dirty a bowl and your hands.
You want light and fluffy cinnamon rolls
Bread flour is a high-protein flour that makes the rolls light and fluffy. This is because the protein in bread flour helps to create gluten, which is a network of proteins that gives dough its structure. When you bake bread flour dough, the gluten traps air bubbles, which creates the light and fluffy texture of bread.
How
Ingredients
- 2 cups bread flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup melted butter
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup cinnamon sugar
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Pour the dough into a greased 9×13 inch baking pan.
- Sprinkle the cinnamon sugar over the top of the dough.
- Bake for 20-25 minutes, or until the rolls are golden brown.
- Let the rolls cool for a few minutes before frosting.
FAQ
Q: Can use all-purpose flour instead of bread flour?
A: Yes, you can use all-purpose flour instead of bread flour. However, the rolls will not be as light and fluffy. You may also need to add 1 teaspoon of baking powder and 1/2 teaspoon of sugar to the flour mixture.
Q: Can use a stand mixer to make the dough?
A: Yes, you can use a stand mixer to make the dough. Just mix the ingredients on low speed for 3 minutes, then let the dough rise in a warm place for 2 hours.
Q: Can make these rolls ahead of time?
A: Yes, you can make these rolls ahead of time. Just shape the rolls and let them rise in the refrigerator overnight. Just bake them in the morning for 20-25 minutes.
Pros
- Easy to make
- Light and fluffy
- Delicious
- Perfect for breakfast
Tips</
easy cinnamon rolls bread flour
All-purpose flour
Yes, you can use all-purpose flour instead of bread flour in this recipe, but the rolls will not be as chewy and will not rise as high.
Yes, you can use all-purpose flour instead of bread flour in this recipe. However, the texture of the cinnamon rolls will be slightly different, as all-purpose flour is not as high in gluten as bread flour. The rolls will be less chewy and more tender.
All-purpose flour works fine, but bread flour is better.
All-purpose flour is the best choice for easy cinnamon rolls.
Yes, you can use all-purpose flour in place of bread flour in this recipe. The dough will be a bit less chewy, but it will still be delicious.
Yes, you can use all-purpose flour instead of bread flour in this recipe. However, the results will not be as chewy and fluffy as if you use bread flour.