Easy Cinnamon Rolls Made with Self-Rising Flour

Cinnamon rolls are a delicious and popular breakfast treat, but they can be time-consuming to make. If you’re short on time, or if you don’t have all of the necessary ingredients, you can still make delicious cinnamon rolls using self-rising flour.

Why Make Easy Cinnamon Rolls with Self-Rising Flour?

• You don’t have all of the necessary ingredients for traditional cinnamon rolls.
• You’re short on time.
• You want to make a healthier version of cinnamon rolls.

How to Make Easy Cinnamon Rolls with Self-Rising Flour

1. In a large bowl, combine the self-rising flour, sugar, cinnamon, and salt.
2. In a separate bowl, whisk together the milk, melted butter, and egg.
3. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
4. Pour the dough into a greased 9×13 inch baking pan.
5. Spread the cinnamon filling evenly over the dough.
6. Roll up the dough from the long end and pinch the seam to seal.
7. Cut the roll into 12 slices.
8. Cover the rolls with plastic wrap and let rise in a warm place for 30 minutes.
9. Preheat the oven to 375 degrees F (190 degrees C).
10. Bake the rolls for 20-25 minutes, or until golden brown.
11. Let cool slightly before frosting.

When to Make Easy Cinnamon Rolls with Self-Rising Flour

You can make these cinnamon rolls any time of day. They’re perfect for breakfast, brunch, or a snack.

Where to Make Easy Cinnamon Rolls with Self-Rising Flour

You can make these cinnamon rolls at home in your own kitchen.

Tips for Making Easy Cinnamon Rolls with Self-Rising Flour

• To make your cinnamon rolls even more delicious, add some chopped nuts or chocolate chips to the filling.
• You can also drizzle the cinnamon rolls with icing or glaze after they’re cooked.
• If you don’t have a 9×13 inch baking pan, you can use a 9-inch round cake pan or two 8-inch round cake pans.
• If you don’t have time to let the rolls rise, you can bake them immediately after shaping them. Just be sure to bake them for a few minutes longer, until they’re golden brown.

Recommendation

These cinnamon rolls are a delicious and easy way to enjoy a sweet treat. They’re perfect for any occasion.

Conclusion

If you’re looking for a quick and easy way to make cinnamon rolls, give this recipe a try. You won’t be disappointed.