Easy Cinnamon Rolls Made with Store-Bought Dough
Cinnamon rolls are a delicious and comforting breakfast treat, but they can be time-consuming to make from scratch. If you’re short on time, but still want to enjoy a warm, gooey cinnamon roll, you can use store-bought dough to make an easy and delicious version of this classic treat.
Why Make Cinnamon Rolls with Store-Bought Dough?
There are a few reasons why you might want to make cinnamon rolls with store-bought dough.
- You don’t have time to make cinnamon rolls from scratch.
- You don’t have the necessary ingredients to make cinnamon rolls from scratch.
- You don’t want to deal with the mess of making cinnamon rolls from scratch.
How to Make Cinnamon Rolls with Store-Bought Dough
To make cinnamon rolls with store-bought dough, you will need the following ingredients:
- 1 can of Pillsbury Grands! Cinnamon Rolls
- 1/2 cup of melted butter
- 1/2 cup of brown sugar
- 1 teaspoon of ground cinnamon
To make the cinnamon rolls, follow these steps:
- Preheat your oven to 375 degrees Fahrenheit.
- Unroll the cinnamon rolls and place them in a greased 9×13 inch baking pan.
- In a small bowl, combine the melted butter, brown sugar, and cinnamon.
- Spread the cinnamon sugar mixture over the cinnamon rolls.
- Roll up the cinnamon rolls and cut them into individual rolls.
- Bake the cinnamon rolls for 20-25 minutes, or until they are golden brown.
- Drizzle the cinnamon rolls with melted butter and cinnamon sugar.
When to Make Cinnamon Rolls
Cinnamon rolls are a delicious treat that can be enjoyed any time of day. However, they are especially popular for breakfast, brunch, or a snack.
Where to Make Cinnamon Rolls
Cinnamon rolls can be made at home or in the office. They are also a great option for parties or gatherings.
Tips for Making Cinnamon Rolls
- Use a good quality store-bought dough.
- Roll out the dough to a thickness of about 1/2 inch.
- Fill the dough with your favorite cinnamon roll filling.
- Roll up the dough and cut into individual rolls.
- Bake the cinnamon rolls according to the package directions.
- Drizzle the cinnamon rolls with melted butter and cinnamon sugar.
Recommendation
These easy cinnamon rolls are a delicious and satisfying treat that everyone will love. They’re perfect for a lazy weekend morning or a special occasion.
Conclusion
If you’re looking for an easy and delicious way to make cinnamon rolls, look no further than this recipe. With store-bought dough, you can have warm, gooey cinnamon rolls on the table in no time.
FAQ
Q: Can use any type of store-bought dough to make cinnamon rolls?
A: Yes, you can use any type of store-bought dough to make cinnamon rolls. However, recommend using a dough that is specifically designed for cinnamon rolls. This type of dough is usually made with a higher fat content, which will result in a more tender and flavorful cinnamon roll.
Q: How can make sure my cinnamon rolls are cooked all the way through?
A: The best way to make sure your cinnamon rolls are
easy cinnamon rolls store bought dough
1 can of refrigerated crescent rolls, 1 cup of brown sugar, 1/4 cup of ground cinnamon, 1/2 cup of melted butter, 1/4 cup of milk, 1 teaspoon of vanilla extract
1 tablespoon of ground cinnamon per roll.
Makes 12 rolls.
Roll the dough out into a 12×18 inch rectangle.
Let the cinnamon rolls cool completely before storing them in an airtight container at room temperature for up to 3 days. You can also freeze the cinnamon rolls for up to 2 months. To freeze the cinnamon rolls, let them cool completely, then wrap them individually in plastic wrap and place them in a freezer bag. When you’re ready to eat them, thaw the cinnamon rolls overnight in the refrigerator and then reheat them in the oven until warmed through.
Let the dough rise in a warm place for 1 hour, or until doubled in size.
In a medium bowl, combine the softened butter, cream cheese, powdered sugar, vanilla extract, and salt. Beat until smooth. Stir in the milk until desired consistency is reached. Spread frosting on cooled cinnamon rolls.