Easy Cinnamon Rolls (No Yeast)



Easy Cinnamon Rolls (No Yeast)

Easy Cinnamon Rolls (No Yeast)

Easy cinnamon rolls (no yeast) are a delicious and easy-to-make breakfast treat that everyone will love. With just a few simple ingredients, you can have fresh cinnamon rolls on your table in no time.

What are easy cinnamon rolls (no yeast)?

Easy cinnamon rolls (no yeast) are a type of cinnamon roll that is made without yeast. This means that they are much quicker and easier to make than traditional cinnamon rolls, which require the dough to rise for several hours. Easy cinnamon rolls are also more forgiving, so you don’t have to worry about them not rising properly.

Why make easy cinnamon rolls (no yeast)?

There are a few reasons why you might want to make easy cinnamon rolls (no yeast).

  • You don’t have any yeast on hand.
  • You’re allergic to yeast.
  • You don’t want to wait for the dough to rise.

How to make easy cinnamon rolls (no yeast)

To make easy cinnamon rolls (no yeast), you will need the following ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/4 cup packed light brown sugar
  • 1/2 cup unsalted butter, softened
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup milk
  • 1 cup cinnamon sugar

Instructions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, whisk together the flour, baking powder, salt, and granulated sugar.
  3. In a separate bowl, cream together the butter, brown sugar, and egg until light and fluffy.
  4. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
  5. Pour the dough into a greased 9×13 inch baking pan.
  6. Spread the cinnamon sugar evenly over the dough.
  7. Roll up the dough from the long end and pinch the seam to seal.
  8. Cut the dough into 12 rolls and place them in the prepared baking pan.
  9. Bake for 25-30 minutes, or until the rolls are golden brown.
  10. Let cool for a few minutes before frosting.
  11. Frost with your favorite cream cheese frosting.

When to make easy cinnamon rolls (no yeast)

Easy cinnamon rolls (no yeast) are perfect for a quick and easy breakfast or brunch. They are also great for a special occasion, such as a birthday or holiday.

Where to make easy cinnamon rolls (no yeast)

Easy cinnamon rolls (no yeast) can be made at home or in a commercial bakery.

Tips for making easy cinnamon rolls (no yeast)

  • Use a good quality cinnamon.
  • Use a thick cream cheese frosting.
  • Don’t overmix the dough.
  • Let the rolls cool completely before frosting.

Recommendation

Make easy cinnamon rolls (no yeast) today! They are delicious and easy to make, and everyone will love them.

Conclusion

Easy cinnamon rolls (no yeast) are a delicious and easy way to enjoy cinnamon rolls without the hassle of yeast. With just a few simple ingredients, you can have fresh cinnamon rolls on your table in no time.

FAQ

Q:

easy cinnamon rolls no yeast

Combine the dry ingredients in a large bowl.

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the milk, melted butter, and egg. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.

Yes, you can use self-rising flour instead of all-purpose flour in this recipe. Just be sure to omit the baking powder and salt from the recipe.

Let the dough rise in a warm place for 1 hour, or until doubled in size.

Bake for 20-25 minutes, or until the tops are golden brown.

1 cup all-purpose flour
1/2 cup granulated sugar
1/4 cup packed light brown sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter, softened
1 large egg
1 teaspoon vanilla extract
1 cup milk

In a large bowl, combine the flour, sugar, baking powder, and salt. In a separate bowl, whisk together the milk, melted butter, and egg. Add the wet ingredients to the dry ingredients and mix until a dough forms. Turn the dough out onto a floured surface and knead for 5-7 minutes, until smooth and elastic. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.

Rate this post