Easy Cinnamon Rolls Recipe (Allrecipes)

Cinnamon rolls are a delicious and comforting breakfast treat that can be enjoyed by people of all ages. This easy recipe from Allrecipes is perfect for busy mornings, as it only requires a few simple ingredients and can be prepared in just a few steps.

Why This Recipe Is Perfect for You

There are many reasons why this recipe is perfect for you. Here are a few:

• It’s quick and easy to make.
• It only requires a few simple ingredients.
• The instructions are easy to follow.
• The rolls can be made ahead of time and stored in the freezer.

How to Make Easy Cinnamon Rolls

To make easy cinnamon rolls, you will need the following ingredients:

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup milk
• 1 cup cream cheese, softened
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon

Instructions:

1. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
2. In a separate bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the egg and vanilla extract to the butter mixture and mix well.
4. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
5. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.
6. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
7. While the dough is rising, make the filling. In a medium bowl, combine the cream cheese, granulated sugar, and cinnamon until smooth.
8. After the dough has risen, punch it down and roll it out into a 12-inch circle.
9. Spread the cream cheese filling over the dough, leaving a 1-inch border around the edge.
10. Roll up the dough from the long side, starting with the edge closest to you.
11. Pinch the seam to seal and then cut the roll into 12 pieces.
12. Place the rolls in a greased 9×13 inch baking pan and cover with plastic wrap. Let rise in a warm place for 30 minutes, or until doubled in size.
13. Preheat the oven to 375 degrees F (190 degrees C).
14. Bake the rolls for 20-25 minutes, or until golden brown.
15. Let the rolls cool slightly before frosting.
16. To make the frosting, beat together the powdered sugar, milk, and vanilla extract until smooth.
17. Drizzle the frosting over the cooled rolls and serve.

FAQ

Q: What are the best tips for making cinnamon rolls?

Here are a few tips for making cinnamon rolls:

• Use a stand mixer to make the dough. This will help to ensure that the dough is mixed evenly and that it comes together quickly.
• Let the dough rise in a