Easy Cinnamon Rolls Recipe for Beginners in South Africa

Cinnamon rolls are a delicious and popular breakfast treat, but they can be tricky to make at home. This easy recipe makes the perfect cinnamon rolls for beginners, with simple steps and ingredients that you’re likely to have on hand.

Ingredients

• 1 cup warm milk (110 degrees F)
• 1 teaspoon sugar
• 1 teaspoon active dry yeast
• 2 tablespoons butter, softened
• 3/4 cup granulated sugar
• 1/2 teaspoon salt
• 2 eggs
• 2 1/4 cups all-purpose flour
• 1 cup brown sugar, packed
• 1 teaspoon ground cinnamon
• 1/2 cup melted butter

Instructions

1. In a small bowl, combine the warm milk, sugar, and yeast. Let stand for 5 minutes, until the yeast is foamy.
2. In a large bowl, cream together the butter, granulated sugar, and salt. Beat in the eggs one at a time. Stir in the yeast mixture and 1 cup of the flour. Beat until the dough comes together and forms a ball.
3. Turn the dough out onto a floured surface and knead for 5-7 minutes, until smooth and elastic. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
4. While the dough is rising, prepare the filling. In a small bowl, combine the brown sugar, cinnamon, and melted butter.
5. After the dough has risen, punch it down and divide it in half. Roll out each half into a 12-inch circle. Spread the filling over the dough, leaving a 1-inch border around the edges. Roll up the dough from the long side, and pinch the edges to seal.
6. Cut the rolls into 1-inch pieces and place them in a greased 9×13 inch baking pan. Cover with plastic wrap and let rise for 30 minutes, or until doubled in size.
7. Preheat the oven to 375 degrees F. Bake the rolls for 20-25 minutes, or until golden brown. Let cool slightly before frosting.
8. To make the frosting, combine the powdered sugar, milk, and vanilla extract in a small bowl. Beat until smooth. Drizzle the frosting over the cooled rolls.

FAQ

Q: Why do my cinnamon rolls not rise?

There are a few reasons why your cinnamon rolls might not rise. First, make sure that you are using active dry yeast. Instant yeast will not work in this recipe. Second, make sure that the water is the correct temperature. The water should be warm, but not hot. If the water is too hot, it will kill the yeast. Third, make sure that you are kneading the dough properly. Knead the dough until it is smooth and elastic.

Q: How do make sure that my cinnamon rolls are not too dry?

There are a few things you can do to make sure that your cinnamon rolls are not too dry. First, make sure that you are using enough butter in the filling. The butter will help to keep the rolls moist. Second, make sure that you are not overbaking the rolls. The rolls should be golden brown, but not too dark.

Q: How do store cinnamon rolls?

Cinnamon rolls can be stored in an airtight container at room temperature for up to 2 days. They can also be frozen for up to 2 months. To freeze cinnamon rolls, wrap them individually in plastic wrap and place them in a freezer bag. When you are ready to eat them, thaw them overnight in the refrigerator and then reheat them in the oven.

Pros