Easy Cinnamon Rolls Recipe Using Canned Cinnamon Rolls
Looking for an easy way to make cinnamon rolls? Look no further than this easy cinnamon roll recipe using canned cinnamon rolls! With just a few simple ingredients and steps, you can have fresh, delicious cinnamon rolls on your table in no time.
Why Use Canned Cinnamon Rolls?
There are many reasons why you might want to use canned cinnamon rolls to make easy cinnamon rolls. Here are a few of the benefits:
- They’re quick and easy to make.
- They don’t require any special skills or equipment.
- They’re perfect for busy families or anyone who doesn’t have a lot of time to bake.
- They’re delicious!
How to Make Easy Cinnamon Rolls Using Canned Cinnamon Rolls
To make easy cinnamon rolls using canned cinnamon rolls, you will need the following ingredients:
- 1 can of cinnamon rolls
- 1 cup of milk
- 1/2 cup of melted butter
- 1 teaspoon of vanilla extract
- 1/2 cup of brown sugar
- 1/2 cup of granulated sugar
- 1 teaspoon of cinnamon
- 1/2 cup of chopped nuts (optional)
Instructions:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the milk, melted butter, and vanilla extract.
- Add the cinnamon rolls to the bowl and stir to coat.
- Pour the cinnamon rolls into a greased 9×13 inch baking dish.
- In a small bowl, combine the brown sugar, granulated sugar, and cinnamon.
- Sprinkle the cinnamon sugar mixture over the cinnamon rolls.
- Bake for 20-25 minutes, or until the cinnamon rolls are golden brown.
- Let cool for a few minutes before frosting.
- Drizzle with frosting and enjoy!
When to Make Easy Cinnamon Rolls Using Canned Cinnamon Rolls
Easy cinnamon rolls using canned cinnamon rolls are perfect for any time of day. They’re great for breakfast, brunch, lunch, or a snack. You can also make them ahead of time and freeze them for later.
Where to Make Easy Cinnamon Rolls Using Canned Cinnamon Rolls
Easy cinnamon rolls using canned cinnamon rolls can be made anywhere you have an oven. They’re perfect for making at home, but you can also make them at work, school, or a friend’s house.
Tips for Making Easy Cinnamon Rolls Using Canned Cinnamon Rolls
Here are a few tips for making easy cinnamon rolls using canned cinnamon rolls:
- Use a large can of cinnamon rolls for more filling.
- Add your favorite toppings, such as nuts, chocolate chips, or fruit.
- Drizzle with icing or whipped cream for a sweet treat.
- Serve with a cup of coffee or tea for a delicious breakfast or brunch.
Recommendation
highly recommend making easy cinnamon rolls using canned cinnamon rolls. They’re quick and easy to make, and they’re delicious. So what are you waiting for? Give them a try today!
Conclusion
Thank you for reading my article about easy cinnamon roll recipes using canned cinnamon rolls. hope you enjoy making them as much as do.
easy cinnamon roll recipe using canned cinnamon rolls
1 can of cinnamon rolls
1/2 cup brown sugar
1/2 cup melted butter
1/4 cup cinnamon
1/2 cup chopped nuts
Bake for 15-20 minutes, or until the tops are golden brown.
Bake in a preheated 350 degree F oven for 20-25 minutes, or until golden brown.
Bake the cinnamon rolls for 15-20 minutes, or until the tops are golden brown.
In a medium bowl, combine the following ingredients:
15-20 minutes
Bake the cinnamon rolls for 15-20 minutes, or until the tops are golden brown.