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Easy Cinnamon Rolls Recipe with Baking Powder

Cinnamon rolls are a delicious and popular breakfast treat. They are typically made with a yeast dough that is filled with cinnamon and sugar, then rolled up and baked. However, making cinnamon rolls from scratch can be time-consuming and difficult. This recipe for easy cinnamon rolls with baking powder is a great alternative. It is quick and easy to make, and the results are just as delicious as traditional cinnamon rolls.

What

This recipe is for easy cinnamon rolls with baking powder. The ingredients are simple and easy to find, and the steps are straightforward. You will need:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 cup butter, softened
• 1/2 cup milk
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 cup cinnamon sugar

Why

There are many reasons why you should make this recipe for easy cinnamon rolls with baking powder. Here are a few of them:

• It is quick and easy to make.
• The ingredients are simple and inexpensive.
• The results are delicious.
• It is a great way to use up leftover bread.

How

To make these easy cinnamon rolls, you will need to follow these steps:

1. In a large bowl, whisk together the flour, baking powder, sugar, and salt.
2. In a separate bowl, cream together the butter and sugar until light and fluffy.
3. Add the egg and vanilla extract to the butter mixture and beat until combined.
4. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
5. Turn the dough out onto a lightly floured surface and knead for a few minutes, until smooth and elastic.
6. Roll out the dough into a 12-inch square.
7. Spread the softened butter over the dough, leaving a 1-inch border around the edges.
8. Sprinkle the cinnamon sugar over the butter.
9. Starting at one of the short ends, roll up the dough into a tight spiral.
10. Cut the roll into 12 pieces.
11. Place the rolls in a greased 9×13 inch baking pan.
12. Cover the rolls with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
13. Preheat the oven to 375 degrees Fahrenheit.
14. Bake the rolls for 20-25 minutes, or until golden brown.
15. Let the rolls cool for a few minutes before frosting.

When

These easy cinnamon rolls are perfect for a quick and easy breakfast or brunch. They can also be made as a dessert or snack.

Where

These easy cinnamon rolls can be made at home in a standard kitchen. They can also be made in a commercial kitchen.

Tips

Here are a few tips for making these easy cinnamon rolls:

• To make the cinnamon rolls even more delicious, brush them with melted butter before baking.
• Serve the cinnamon rolls warm with your favorite toppings, such as whipped cream, icing, or fruit.
• If you don’t have time to let the rolls rise, you can bake them immediately. They will not be as fluffy, but they will still be delicious.

Recommendation

This recipe for easy cinnamon rolls with baking powder is a great way to enjoy this classic breakfast treat without all the hassle