Easy Cinnamon Rolls Recipe with Frozen Bread Dough

Learn how to make easy cinnamon rolls with frozen bread dough in just 30 minutes! This recipe is perfect for a quick and delicious breakfast or snack.

Why

You don’t have time to make homemade bread dough.

If you don’t have time to make homemade bread dough, frozen bread dough is a great option. It’s already made, so all you have to do is thaw it and use it in your recipe.

You want a quick and easy breakfast or snack.

These cinnamon rolls are so easy to make, they can be on your table in just 30 minutes. They’re the perfect way to start your day or to enjoy a quick and delicious snack.

You’re looking for a delicious way to use up leftover bread dough.

If you have leftover bread dough, these cinnamon rolls are a great way to use it up. They’re delicious and everyone will love them.

How

Ingredients

• 1 batch of frozen bread dough
• 1/2 cup of brown sugar
• 1/2 cup of cinnamon
• 1/4 cup of melted butter
• 1 egg
• 1 teaspoon of vanilla extract
• Powdered sugar, for dusting

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Grease a 9×13 inch baking pan.
3. Thaw the bread dough according to the package directions.
4. Roll out the dough into a 12×10 inch rectangle.
5. In a small bowl, combine the brown sugar, cinnamon, and melted butter.
6. Spread the cinnamon sugar mixture over the dough.
7. Starting at the long end, roll up the dough into a log.
8. Cut the log into 12 rolls.
9. Place the rolls in the prepared baking pan.
10. Brush the rolls with the egg wash.
11. Bake in the preheated oven for 20-25 minutes, or until golden brown.
12. Let cool slightly before dusting with powdered sugar.

When

These cinnamon rolls are perfect for a quick and easy breakfast or snack. They can also be served as a dessert with a scoop of vanilla ice cream.

Where

These cinnamon rolls are perfect for any occasion. They can be enjoyed at home, at a party, or on the go.

Tips

• If you don’t have any frozen bread dough on hand, you can use homemade bread dough instead.
• To make homemade bread dough, you will need:
  • 2 1/4 teaspoons of active dry yeast
  • 1 cup of warm water (105-115 degrees F)
  • 1 teaspoon of sugar
  • 2 tablespoons of olive oil, plus more for greasing the bowl
  • 1 teaspoon of salt
  • 3 cups of all-purpose flour, plus more for dusting
• In a small bowl, combine the yeast, warm water, and sugar. Let stand for 5 minutes, or until the yeast is foamy.
• In a large bowl, whisk together the olive oil, salt, and 3 cups of flour. Add the yeast mixture and stir until a dough forms.
• Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.