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Easy Cinnamon Rolls Recipe with Ready Made Pastry

Cinnamon rolls are a delicious and popular breakfast treat, but they can be time-consuming to make from scratch. This recipe makes it easy to enjoy cinnamon rolls at home, even on busy mornings.

Why Make Cinnamon Rolls with Ready Made Pastry?

• You don’t have time to make cinnamon rolls from scratch.
• You don’t have the skills to make cinnamon rolls from scratch.
• You don’t have the ingredients to make cinnamon rolls from scratch.

How to Make Cinnamon Rolls with Ready Made Pastry

1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9×13 inch baking pan.
2. Unroll the ready made pastry dough and place it in the prepared baking pan.
3. In a medium bowl, combine the brown sugar, cinnamon, and melted butter. Spread this mixture evenly over the pastry dough.
4. Roll up the pastry dough from the long side, and then cut it into 12 rolls.
5. Place the rolls in the prepared baking pan, and then bake for 25-30 minutes, or until golden brown.
6. While the rolls are baking, make the frosting. In a medium bowl, combine the powdered sugar, milk, and vanilla extract. Beat until smooth.
7. Once the rolls are done baking, let them cool for a few minutes. Then, drizzle the frosting over the rolls and serve immediately.

When to Make Cinnamon Rolls

• This recipe is perfect for a quick and easy breakfast or brunch.
• It’s also a great way to impress your guests at a party or potluck.

Where to Make Cinnamon Rolls

• This recipe can be made at home in just a few minutes.
• It can also be made ahead of time and stored in the refrigerator or freezer.

Tips for Making Cinnamon Rolls

• For best results, use a high-quality ready made pastry.
• Be sure to let the cinnamon rolls cool completely before frosting them.
• Enjoy!

Recommendation

If you’re looking for a delicious and easy breakfast treat, this easy cinnamon rolls recipe is a great option. It’s quick and easy to make, and it’s sure to please everyone.

Conclusion

Cinnamon rolls are a delicious and popular breakfast treat, but they can be time-consuming to make from scratch. This recipe makes it easy to enjoy cinnamon rolls at home, even on busy mornings. With just a few simple ingredients and a few minutes of your time, you can have delicious cinnamon rolls on the table in no time.

FAQ

Q: Can use a different type of pastry for this recipe?

A: Yes, you can use any type of pastry that you like. Just be sure to follow the instructions on the package for how to prepare the pastry.

Q: Can make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time and store it in the refrigerator or freezer. To freeze the rolls, simply wrap them individually in plastic wrap and then place them in a freezer bag. To thaw the rolls, let them sit at room temperature for a few hours or overnight.

Q: How do know when the cinnamon rolls are done baking?

The cinnamon rolls are done baking when they are golden brown and a toothpick inserted into the center comes out clean.

Q: How do frost the cinnamon rolls?

To frost the cinnamon rolls, simply whisk together the powdered sugar, milk, and vanilla