Easy Cinnamon Rolls Recipe Without Eggs

Cinnamon rolls are a popular breakfast treat, but they can be time-consuming to make. This recipe is a quick and easy way to enjoy cinnamon rolls without having to spend a lot of time in the kitchen.

Why You Might Want to Make Cinnamon Rolls Without Eggs

• Some people are allergic to eggs.
• Eggs can be expensive.
• Eggs can be difficult to find in some parts of the world.

How to Make Cinnamon Rolls Without Eggs

1. In a large bowl, combine the following ingredients:
   • 2 cups all-purpose flour
   • 1 teaspoon baking powder
   • 1 teaspoon baking soda
   • 1 teaspoon salt
   • 1 cup sugar
   • 1/2 cup softened butter
   • 1/2 cup milk
   • 1 teaspoon vanilla extract
2. Mix until the ingredients are well combined and a dough forms.
3. Turn the dough out onto a floured surface and knead for 5-7 minutes, or until smooth and elastic.
4. Cover the dough with plastic wrap and let it rise in a warm place for 1 hour, or until doubled in size.
5. While the dough is rising, make the cinnamon filling. In a small bowl, combine the following ingredients:
   • 1 cup brown sugar
   • 1/2 cup ground cinnamon
   • 1/4 cup melted butter
6. After the dough has risen, punch it down and roll it out into a 12-inch square.
7. Spread the cinnamon filling over the dough, leaving a 1-inch border around the edges.
8. Roll the dough up from the long side, jelly roll style.
9. Cut the roll into 1-inch pieces and place them in a greased 9×13 inch baking pan.
10. Cover the rolls with plastic wrap and let them rise in a warm place for 30 minutes, or until doubled in size.
11. Preheat the oven to 375 degrees F (190 degrees C).
12. Bake the rolls for 20-25 minutes, or until golden brown.
13. Let the rolls cool for a few minutes before frosting them.
14. To make the frosting, combine the following ingredients in a medium bowl:
    • 1 cup powdered sugar
    • 1/4 cup milk
    • 1 teaspoon vanilla extract
15. Frost the rolls and serve immediately.

FAQ

Q: Can use a different type of flour in this recipe?

Yes, you can use any type of flour that you like. However, the results may vary depending on the type of flour that you use.

Q: Can use a different type of sugar in this recipe?

Yes, you can use any type of sugar that you like. However, the results may vary depending on the type of sugar that you use.

Q: Can use a different type of butter in this recipe?

Yes, you can use any type of butter that you like. However, the results may vary depending on the type of butter that you use.

Q: Can make this recipe ahead of time?

Yes, you can make this recipe ahead of time. The dough can be made ahead of time and refrigerated for up to 2 days. The rolls