Easy Cinnamon Rolls with Cream Cheese Frosting

Cinnamon rolls are a delicious and popular breakfast treat. They are typically made with a yeast dough that is filled with cinnamon and sugar, and then rolled up and baked. This recipe for easy cinnamon rolls is perfect for busy mornings, as it can be made ahead of time and then simply reheated before serving. The cream cheese frosting adds a delicious touch of sweetness and richness to the rolls.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup sugar
• 1/4 cup melted butter
• 1 teaspoon vanilla extract
• 1/2 cup packed light brown sugar
• 2 tablespoons ground cinnamon
• 1/2 cup (1 stick) unsalted butter, softened
• 8 ounces cream cheese, softened
• 1 teaspoon vanilla extract
• 1 cup powdered sugar

Instructions

1. In a large bowl, whisk together the flour, baking powder, and salt.
2. In a separate bowl, whisk together the milk, sugar, melted butter, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and mix until a dough forms.
4. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
6. While the dough is rising, prepare the filling. In a small bowl, combine the brown sugar, cinnamon, and melted butter.
7. After the dough has risen, punch it down and roll it out into a 12×16-inch rectangle.
8. Spread the filling evenly over the dough, leaving a 1-inch border around the edges.
9. Roll up the dough from the long side, and pinch the edges to seal.
10. Cut the roll into 12 pieces and place them in a greased 9×13-inch baking pan.
11. Cover the rolls with plastic wrap and let rise in a warm place for 30 minutes, or until doubled in size.
12. Preheat the oven to 375 degrees F (190 degrees C).
13. Bake the rolls for 25-30 minutes, or until golden brown.
14. Let the rolls cool for a few minutes before frosting them.
15. To make the frosting, beat together the butter, cream cheese, vanilla extract, and powdered sugar until smooth.
16. Spread the frosting over the cooled rolls and serve immediately.

FAQ

Q: What if don’t have time to make the dough ahead of time?

A: You can make the dough the night before and let it rise in the refrigerator overnight. In the morning, simply punch down the dough and then proceed with the recipe.

Q: What if don’t have all of the ingredients for the traditional cinnamon roll recipe?

A: You can substitute any of the ingredients in this recipe for something else that you have on hand. For example, you can use a different type of flour, milk, or butter. You can also use a different type of filling, such as chocolate chips or nuts.

Q: What if want a cinnamon roll recipe that is easy to follow?

A: This recipe is very easy to follow. The steps are clearly outlined and the ingredients are simple.

Q: What if want a cinnamon roll recipe that is delicious?

This recipe is absolutely delicious! The cinnamon rolls are soft, fluffy, and filled with a delicious