Easy Cinnamon Rolls with Heavy Cream

Learn how to make the best cinnamon rolls with heavy cream, a delicious and easy breakfast treat.

Why Use Heavy Cream in Cinnamon Rolls?

Heavy cream is a great substitute for milk in cinnamon rolls because it adds richness and flavor. It also helps to create a more fluffy dough.

How to Make Cinnamon Rolls with Heavy Cream

To make the dough, combine the warm milk, sugar, and yeast in a large bowl. Let stand for 5 minutes, until the yeast is foamy.

Stir in the melted butter, eggs, and vanilla extract.

Add the flour and salt, and mix until the dough comes together.

Turn the dough out onto a floured surface and knead for 5-7 minutes, until smooth and elastic.

Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.

While the dough is rising, make the filling. In a small bowl, combine the brown sugar, cinnamon, and nutmeg.

Grease a 9×13 inch baking pan.

Punch down the dough and roll it out into a 12×18 inch rectangle.

Spread the filling over the dough, leaving a 1-inch border.

Roll up the dough from the long side, and pinch the seam to seal.

Cut the roll into 12 pieces and place them in the prepared baking pan.

Cover with plastic wrap and let rise for 30 minutes, or until doubled in size.

Preheat the oven to 375 degrees F (190 degrees C).

Bake the cinnamon rolls for 25-30 minutes, until golden brown.

Let cool for a few minutes before frosting.

To make the frosting, combine the powdered sugar, milk, and vanilla extract in a medium bowl. Beat until smooth.

Drizzle the frosting over the cooled cinnamon rolls.

When to Enjoy Cinnamon Rolls

These cinnamon rolls are best served fresh, but they can also be made ahead of time and reheated.

Where to Enjoy Cinnamon Rolls

These cinnamon rolls are perfect for a special breakfast or brunch. They can also be enjoyed as a dessert.

Tips for Making Cinnamon Rolls

To make the dough even more fluffy, let it rise in a warm oven for the second rise.

If you don’t have any heavy cream on hand, you can use milk instead. Just be sure to add a little extra flour to the dough, as the milk will make it more moist.

You can also add different toppings to your cinnamon rolls, such as nuts, chocolate chips, or fruit.

Recommendation

These cinnamon rolls are so delicious, you won’t be able to stop eating them!

Conclusion

Make these easy cinnamon rolls with heavy cream for a delicious and satisfying breakfast or brunch.