Easy Cinnamon Rolls with Instant Yeast

Cinnamon rolls are a delicious and comforting breakfast treat that can be enjoyed any time of day. They are also a great way to use up leftover bread dough. This recipe for easy cinnamon rolls with instant yeast is perfect for busy mornings because it doesn’t require any rising time. The rolls are made with a simple dough that is mixed and shaped in just a few minutes, and they are baked until golden brown and fluffy. These cinnamon rolls are sure to become a new favorite in your home!

Why Make Easy Cinnamon Rolls with Instant Yeast?

There are many reasons why you might want to make easy cinnamon rolls with instant yeast. Here are a few of the benefits:

• They are quick and easy to make.
• They don’t require any rising time.
• They are made with simple ingredients.
• They are delicious and comforting.

How to Make Easy Cinnamon Rolls with Instant Yeast

To make easy cinnamon rolls with instant yeast, you will need the following ingredients:

• 1 cup warm milk (110 degrees F)
• 1 teaspoon sugar
• 1 teaspoon active dry yeast
• 2 cups all-purpose flour
• 1/2 cup sugar
• 1/2 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup cinnamon sugar mixture (1 cup sugar mixed with 1 tablespoon ground cinnamon)

Instructions:

1. In a large bowl, combine the warm milk, sugar, and yeast. Let stand for 5 minutes, until the yeast is foamy.
2. Add the flour, sugar, and salt to the bowl. Stir until the ingredients are combined and a dough forms.
3. Turn the dough out onto a floured surface and knead for 5-7 minutes, until the dough is smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
5. While the dough is rising, prepare the filling. In a small bowl, combine the cinnamon sugar mixture.
6. After the dough has risen, punch it down and divide it in half. Roll out each half of the dough into a 12-inch circle.
7. Spread the cinnamon sugar mixture over the dough. Starting at the edge, roll up the dough into a tight spiral.
8. Cut the roll into 12 pieces. Place the rolls in a greased 9×13 inch baking pan. Cover with plastic wrap and let rise in a warm place for 30 minutes, or until doubled in size.
9. Preheat the oven to 375 degrees F.
10. Bake the rolls for 20-25 minutes, until golden brown.
11. Let the rolls cool slightly before frosting.
12. To make the frosting, combine the powdered sugar, milk, and vanilla extract in a small bowl. Beat until smooth.
13. Drizzle the frosting over the cooled rolls.
14. Enjoy!

FAQ

• Q: Can use active dry yeast instead of instant yeast?
• A: Yes, you can use active dry yeast in this recipe. Just make sure to let the yeast proof for 5 minutes before adding it to the flour mixture.
• Q: Can make these rolls ahead of time?
• A: Yes, you can make these rolls ahead of time and freeze them. Just let them cool completely before wrapping them in plastic wrap and freezing them. When you are ready to bake them, thaw them overnight in the refrigerator and then let them rise for 30 minutes before baking.
• Q: Can make these rolls without a mixer?
• A: Yes, you can make these rolls without a mixer. Just combine the ingredients in a large bowl and knead the dough by hand until