Easy Cinnamon Rolls without Icing



Easy Cinnamon Rolls without Icing

Easy Cinnamon Rolls without Icing

Cinnamon rolls are a delicious and popular breakfast treat, but they can be time-consuming and difficult to make. If you’re looking for an easy and hassle-free way to enjoy cinnamon rolls, this recipe is for you! These easy cinnamon rolls without icing are made with a simple dough that can be prepared in just a few minutes, and they’re topped with a delicious cinnamon sugar filling.

Why Make Easy Cinnamon Rolls without Icing?

There are many reasons why you might want to make easy cinnamon rolls without icing. Here are a few of the benefits:

  • They’re quick and easy to make.
  • They’re less messy than traditional cinnamon rolls.
  • They’re a healthier option than traditional cinnamon rolls.

How to Make Easy Cinnamon Rolls without Icing

To make easy cinnamon rolls without icing, you will need the following ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/2 cup melted butter
  • 1 teaspoon vanilla extract
  • 1 cup brown sugar
  • 1/2 cup cinnamon

To make the dough, whisk together the flour, baking powder, and salt in a large bowl. In a separate bowl, whisk together the milk, melted butter, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until a dough forms. Cover the dough with plastic wrap and let it rest in the refrigerator for at least 30 minutes.

While the dough is resting, prepare the filling. In a small bowl, combine the brown sugar and cinnamon. Set aside.

After the dough has rested, preheat the oven to 375 degrees Fahrenheit. Grease a 9×13 inch baking pan. Roll out the dough into a 12×10 inch rectangle. Spread the cinnamon sugar filling evenly over the dough. Roll up the dough from the long side and cut it into 12 pieces. Place the rolls in the prepared baking pan and bake for 20-25 minutes, or until golden brown.

Let the rolls cool slightly before frosting or serving. Enjoy!

FAQ

  • Q: Can use a different type of flour?
  • A: Yes, you can use any type of flour that you like. However, recommend using all-purpose flour for the best results.
  • Q: Can use a different type of milk?
  • A: Yes, you can use any type of milk that you like. However, recommend using whole milk for the best results.
  • Q: Can use a different type of butter?
  • A: Yes, you can use any type of butter that you like. However, recommend using unsalted butter for the best results.
  • Q: Can use a different type of sugar?
  • A: Yes, you can use any type of sugar that you like. However, recommend using brown sugar for the best results.
  • Q: Can use a different type of cinnamon?
  • A: Yes, you can use any type of cinnamon that you like. However, recommend using ground cinnamon for the best results.

Pros of Making Easy Cinnamon Rolls without Icing

  • Easy to make
  • Less messy than traditional cinnamon rolls
  • A healthier option than traditional cinnamon rolls

Tips for Making Easy Cinnamon Rolls without Icing

  • Use a rolling pin to roll out the dough to the desired thickness.
  • Be careful not to overbake the cinnamon rolls.
  • Let the cinnamon rolls cool completely before frosting or serving.</li

easy cinnamon rolls recipe no icing

1 cup warm milk (110 degrees F)
1/2 cup sugar
2 teaspoons active dry yeast
2 tablespoons unsalted butter, softened
1 large egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup granulated sugar
1 teaspoon ground cinnamon

Yes, you can use regular milk instead of buttermilk. However, the rolls will not be as fluffy and will not have the same tangy flavor as if you used buttermilk.

Yes, you can make the dough the night before and let it rise in the fridge overnight. In the morning, punch down the dough and roll it out as directed.

2 1/4 tsp active dry yeast
1 cup warm milk (105-115 degrees F)
1/2 cup granulated sugar
1/4 cup packed light brown sugar
1/2 cup unsalted butter, softened
2 large eggs
2 1/4 tsp vanilla extract
3 1/2 cups all-purpose flour
1/2 tsp salt

Yes, you can make this recipe with self-rising flour. Just use 2 cups of self-rising flour and omit the baking powder and salt.

Let the rolls rise for 1 hour, or until doubled in size.

Yes, you can use active dry yeast instead of instant yeast. However, you will need to proof the yeast first. To do this, dissolve the yeast in warm water (105-115 degrees F) along with a teaspoon of sugar. Let the yeast sit for 5-10 minutes, until it is foamy. Then, add the yeast mixture to the other ingredients and proceed with the recipe.

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