Easy Cinnamon Rolls Without Yeast

Cinnamon rolls are a delicious and popular breakfast treat, but they can be time-consuming to make, especially if you have to wait for the yeast to rise. This recipe eliminates that step, making it a great option for busy mornings.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup sugar
• 1/2 cup (1 stick) unsalted butter, softened
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup milk
• 1 cup brown sugar
• 1 teaspoon ground cinnamon

Instructions

1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9×13 inch baking pan.
2. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
3. In a separate bowl, cream together the butter and egg. Add the vanilla extract and milk, and mix until well combined. Add the wet ingredients to the dry ingredients, and mix until just combined. Do not overmix.
4. Turn the dough out onto a lightly floured surface, and roll it out to a 12×18 inch rectangle. Spread the brown sugar and cinnamon mixture evenly over the dough. Roll the dough up lengthwise, and cut it into 12 rolls. Place the rolls in the prepared baking pan, and let them rise for 15 minutes.
5. Bake the rolls for 20-25 minutes, or until golden brown. Let them cool slightly before frosting.
6. To make the frosting, beat together the cream cheese, butter, vanilla extract, and powdered sugar until smooth. Frost the cooled rolls, and serve immediately.

FAQ

Q: Why do you need baking powder if you’re not using yeast?

Baking powder is a leavening agent that helps to make the dough rise. It does this by releasing carbon dioxide gas when it comes into contact with moisture. Yeast also produces carbon dioxide gas, but it takes longer to do so. Baking powder is a good option for recipes that need to rise quickly, such as cinnamon rolls.

Q: Can use active dry yeast instead of baking powder?

Yes, you can use active dry yeast instead of baking powder in this recipe. However, the rolls will take longer to rise, so you may need to adjust the baking time.

Q: Can use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour instead of all-purpose flour in this recipe. However, the rolls will be denser and have a slightly different flavor.

Q: Can use brown sugar instead of white sugar?

Yes, you can use brown sugar instead of white sugar in this recipe. However, the rolls will be slightly more moist and have a richer flavor.

Q: Can use milk instead of water?

Yes, you can use milk instead of water in this recipe. However, the rolls will be slightly richer and have a more pronounced flavor.

Q: Can make these rolls ahead of time?

Yes, you can make these rolls ahead of time. After the rolls have risen, you can wrap them in plastic wrap and freeze them. To bake them, simply thaw them overnight in the refrigerator and then bake them according to the directions.

Pros of This Recipe

• Quick and easy to make
• No need to wait for the yeast to rise
• Made with whole wheat flour and honey, so it’s a healthier option than traditional cinnamon rolls</li