Easy Cinnamon Scones

Cinnamon scones are a delicious and easy-to-make breakfast treat. They are perfect for a quick and healthy breakfast or brunch. This recipe is simple to follow and produces perfectly fluffy and delicious scones.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, cold and cut into small pieces
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1 teaspoon ground cinnamon
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup heavy cream

Instructions

1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the egg and vanilla extract to the butter mixture and beat until combined.
5. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
6. Fold in the cinnamon.
7. Pour the dough onto the prepared baking sheet and spread it out to form a 12-inch circle.
8. Cut the dough into 8 wedges.
9. Bake the scones for 12-15 minutes, or until they are golden brown and a toothpick inserted into the center comes out clean.
10. Let the scones cool for a few minutes before serving.

FAQ

What are some of the benefits of eating cinnamon scones?

• Cinnamon is a powerful antioxidant that can help to reduce inflammation and improve heart health.
• Cinnamon can help to lower blood sugar levels and improve insulin sensitivity.
• Cinnamon is a good source of fiber, which can help to keep you feeling full and satisfied.
• Cinnamon scones are a delicious and healthy way to start your day.

What are some of the drawbacks of eating cinnamon scones?

• Cinnamon scones are high in calories and fat, so they should be enjoyed in moderation.
• Cinnamon scones are made with white flour, which is a refined carbohydrate that can cause blood sugar spikes.
• Cinnamon scones are often topped with sugar, which can add extra calories and carbs.

Pros of eating cinnamon scones

• Cinnamon scones are a delicious and satisfying breakfast treat.
• Cinnamon scones are a good source of fiber, which can help to keep you feeling full and satisfied.
• Cinnamon scones are a good source of antioxidants, which can help to reduce inflammation and improve heart health.
• Cinnamon scones are a good source of vitamins and minerals, including iron, calcium, and magnesium.

Tips for making cinnamon scones

• Use cold butter and cream cheese for the best results.
• Be sure to fold the dry ingredients into the wet ingredients gently so that you don’t overwork the dough.
• Bake the scones until they are golden brown and a toothpick inserted