Easy Coconut Cupcakes

Coconut cupcakes are a delicious and moist treat that are perfect for any occasion. They are easy to make and require only a few simple ingredients.

Ingredients

• 1 cup all-purpose flour
• 1 cup sugar
• 1/2 cup unsweetened coconut milk
• 1/2 cup vegetable oil
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Instructions

1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, coconut milk, vegetable oil, eggs, and vanilla extract until well combined.
3. In a separate bowl, whisk together the baking powder, baking soda, and salt. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
4. Pour the batter into the prepared muffin tins and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the cupcakes cool completely before frosting.

Frosting

• 1 cup powdered sugar
• 1/2 cup unsweetened coconut milk
• 1 teaspoon vanilla extract

1. In a medium bowl, whisk together the powdered sugar, coconut milk, and vanilla extract until smooth.
2. Frost the cooled cupcakes with the frosting.

Tips

• For best results, use fresh coconut milk and shredded coconut.
• Be sure to bake the cupcakes until a toothpick inserted into the center comes out clean.
• Let the cupcakes cool completely before frosting them.

FAQ

Q: What can use instead of coconut milk?

You can use almond milk, soy milk, or even regular milk in place of coconut milk.

Q: Can use a different type of oil?

You can use any type of oil you like, such as canola oil, vegetable oil, or even melted butter.

Q: Can make these cupcakes gluten-free?

Yes, you can make these cupcakes gluten-free by using a gluten-free flour blend.

Q: Can make these cupcakes dairy-free?

Yes, you can make these cupcakes dairy-free by using a dairy-free milk and butter substitute.

Q: Can make these cupcakes ahead of time?

Yes, you can make these cupcakes ahead of time and store them in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.

Q: How do frost these cupcakes?

You can frost these cupcakes with any type of frosting you like. Some popular options include cream cheese frosting, chocolate frosting, or vanilla frosting.

Pros

• Easy to make
• Moist and delicious
• Perfect for any occasion

Tips

• Use fresh coconut milk and shredded coconut for the best flavor.
• Bake the cupcakes until a toothpick inserted into the center comes out clean.
• Let the cupcakes cool completely before frosting them.

Summary

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