Easy Collard Greens Recipe
Collard greens are a healthy and delicious vegetable that can be enjoyed in many different ways. This recipe is simple to follow and produces a flavorful dish that is perfect for a weeknight meal.
Why Collard Greens?
Collard greens are a good source of vitamins A, C, and K, as well as iron and calcium. They are also low in calories and fat.
Collard greens can be difficult to prepare, but this recipe uses a slow cooker to make the greens tender and flavorful.
How to Make Collard Greens
Ingredients
- 1 bunch of collard greens, chopped
- 1 tablespoon olive oil
- 1/2 cup of water
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 bay leaf
Instructions
- In a large slow cooker, combine the collard greens, olive oil, water, salt, pepper, garlic powder, onion powder, and bay leaf.
- Cover and cook on low for 8 hours, or until the greens are tender.
- Serve immediately.
When to Serve Collard Greens
Collard greens are a versatile vegetable that can be enjoyed at any time of day. They are a great addition to a wintertime meal, but they can also be enjoyed on a hot summer day.
Where to Serve Collard Greens
Collard greens can be served at home or in a restaurant. They are a popular side dish for many different types of meals, including meat, fish, and vegetarian dishes.
Tips for Cooking Collard Greens
- To make the greens even more flavorful, add a ham hock or smoked turkey leg to the slow cooker.
- Serve the greens with cornbread, black-eyed peas, or rice.
- Collard greens can also be used in soups, stews, and salads.
Recommendation
This easy collard greens recipe is a great way to enjoy this healthy and delicious vegetable. It is simple to follow and produces a flavorful dish that is perfect for a weeknight meal.
Conclusion
Collard greens are a delicious and nutritious vegetable that can be enjoyed in many different ways. This easy recipe is a great way to get started cooking with this versatile green.
FAQ
Q: What are the benefits of eating collard greens?
A: Collard greens are a good source of vitamins A, C, and K, as well as iron and calcium. They are also low in calories and fat.
Q: How do prepare collard greens?
A: Collard greens can be difficult to prepare, but this recipe uses a slow cooker to make the greens tender and flavorful.
Q: What are some other ways to use collard greens?
A: Collard greens can be used in soups, stews, and salads. They can also be added to meat, fish, and vegetarian dishes.
Q: What are some tips for cooking collard greens?
A: To make the greens even more flavorful, add a ham hock or smoked turkey leg to the slow cooker. Serve the greens with cornbread, black-eyed peas, or rice. Collard greens can also be used in soups, stews, and salads.
Pros of Eating Collard Greens
- Collard greens are a good source of vitamins A, C, and K, as well as iron and calcium.
easy collard greens recipe
You will need:
To make collard greens crispy, you can:
To make collard greens more tender, soak them in cold water for several hours or overnight before cooking.
Collard greens should be cooked for at least 2 hours, but they can be cooked for up to 4 hours if you prefer them to be more tender.
Add a ham hock or smoked turkey wings to the pot while cooking.
To make easy collard greens recipe, you will need:
1. In a large pot or Dutch oven over medium heat, add the olive oil, smoked turkey, and onion. Cook until the onion is softened, about 5 minutes.