This article will provide you with a simple and delicious cookie recipe from BBC Good Food.
The Easy Cookie Recipe from BBC Good Food is a simple and delicious cookie recipe that is perfect for beginners. It is made with only a few ingredients and can be made in just a few minutes.
The cookies are soft and chewy with a delicious chocolate chip flavor. They are perfect for a quick snack or dessert.
There are many reasons why you should make the Easy Cookie Recipe from BBC Good Food. Here are a few:
- It is a simple recipe that is easy to follow, even for beginners.
- The ingredients are simple and can be found at most grocery stores.
- The cookies can be made ahead of time and frozen for later.
- The cookies are delicious and everyone will love them.
To make the Easy Cookie Recipe from BBC Good Food, you will need the following ingredients:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
Instructions:
- Preheat oven to 375 degrees F (190 degrees C).
- Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, sugar, brown sugar, baking soda, and salt.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips.
- Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
FAQ
- For best results, use fresh ingredients.
- Be sure to chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are golden brown. Overbaking will make them dry and tough.
- Let the cookies cool completely before storing them in an airtight container.
- The cookies are made with wholesome ingredients.
- The recipe is simple and easy to follow.
- The cookies are delicious and everyone will love them.
- The cookies can be made ahead of time and frozen for later.
- The cookies are easy to make.
- The cookies are delicious.
- The cookies are versatile and can be enjoyed for any occasion.
175g unsalted butter, softened
175g caster sugar
1 large egg
1 teaspoon vanilla extract
225g plain flour
1 teaspoon baking powder
1/2 teaspoon bicarbonate of soda
1/4 teaspoon salt
175g unsalted butter, softened
175g caster sugar
1 large egg
1 teaspoon vanilla extract
225g plain flour
1 teaspoon bicarbonate of soda
½ teaspoon salt
Bake for 10-12 minutes, or until the edges are golden brown and the centres are set.
175g unsalted butter, softened
175g light brown sugar, packed
175g granulated sugar
2 large eggs
1 teaspoon vanilla extract
175g plain flour
50g cocoa powder
1 teaspoon bicarbonate of soda
½ teaspoon salt
100g milk chocolate chips
– 225g plain flour
– 1 tsp baking powder
– 1/2 tsp bicarbonate of soda
– 1/2 tsp salt
– 175g unsalted butter, softened
– 100g light brown sugar
– 75g caster sugar
– 1 egg
– 1 egg yolk
– 1 tsp vanilla extract
– 100g chocolate chips
What is the difference between a cookie and a biscuit?
225g unsalted butter, softened
150g caster sugar
150g light brown sugar
2 large eggs
1 teaspoon vanilla extract
225g plain flour
1 teaspoon baking powder
1/2 teaspoon bicarbonate of soda
100g chocolate chips