This article is about an easy cookie recipe from Sally’s Baking Addiction.
- You don’t have a lot of time to bake.
 - You don’t have a lot of experience baking.
 - You want to make cookies that are simple and delicious.
 
- Preheat oven to 375 degrees F (190 degrees C).
 - Line a baking sheet with parchment paper.
 - In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
 - Beat in the eggs one at a time, then stir in the vanilla extract.
 - In a separate bowl, whisk together the flour, baking soda, and salt.
 - Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
 - Fold in the chocolate chips.
 - Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
 - Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
 - Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
 
- Any time of year.
 - For a holiday party or a weekend treat.
 - When you’re craving something sweet and simple.
 
- At home in your own kitchen.
 - In a commercial kitchen.
 - In a bakery.
 
- Use good quality ingredients.
 - Chill the dough for at least 30 minutes before baking.
 - Bake the cookies until they are golden brown.
 - Let the cookies cool completely before storing them in an airtight container.
 
 Recommendation
highly recommend this recipe. It’s easy to make, delicious, and everyone will love it.
 Conclusion
This article has provided you with an easy cookie recipe from Sally’s Baking Addiction. This recipe is perfect for people who don’t have a lot of time to bake or who don’t have a lot of experience baking. The result is a delicious batch of cookies that everyone will love.
 1 cup all-purpose flour
 1/2 cup packed light brown sugar
 1/2 cup granulated sugar
 1/4 cup butter, softened
 1 egg
 1 teaspoon vanilla extract
 1/2 teaspoon baking soda
 1/4 teaspoon salt 
About 4 dozen
Store the cookies in an airtight container at room temperature for up to 5 days.
What are the ingredients for these cookies?
1 cup all-purpose flour
What is the last ingredient in the recipe?
What is the best type of chocolate to use for these cookies?